Saltine toffee bark taste of home

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida

So deliciously addictive (hence the name!), this Saltine Toffee Bark (AKA Christmas Crack) tastes sweet, salty, chocolaty, and takes only 20 minutes or less to make! Such an easy Christmas candy recipe to make as part of your holiday treats!

This quick and easy saltine cracker toffee combines salty crackers, buttery toffee, and rich chocolate for a deliciously addictive treat. It's perfect for holiday gatherings or indulging!

Christmas Crack also known as Saltine Cracker Toffee Candy is a holiday classic! The perfect salty, sweet, and crunchy toffee bark so good you won’t be able to just eat one piece.

Soda Cracker Toffee

Christmas cookies don't have calories, so bake up a batch of every single one.

Celebrate the holiday season with Better Than Anything Toffee Recipe, which combines rich chocolate, crunchy toffee, and a hint of salt for a tantalizing treat. #ToffeeRecipe #christmascrack

25 Days of Christmas Cheer :: Day 3 :: Saltine Toffee Bark Recipe from Taste of Home -- shared by Laura Cox, Brewster, Massachusetts

Saltine cracker candy is one of the easiest candies you could ever make! With just 5 ingredients and no candy thermometer required, you can’t go wrong here. This easy dessert recipe is also known as toffee bark, Christmas crack, candy crack, and saltine toffee.Cracker candy tends to be popular around the holiday season, hence why it is sometimes known as “Christmas crack”.

So deliciously addictive (hence the name!), these Saltine Toffee Bark (AKA Christmas Crack) tastes sweet, salty, chocolaty, and just 15 minutes to make! It reminds me of brittle candy but oh-so-much-better and so much simpler to make! Perfect as a holiday gift!

Christmas Crack is a sweet and salty treat made with saltine crackers covered with toffee, baked, and then topped with semi-sweet chocolate. Sometimes called saltine cracker toffee, it is as easy to make as it is addicting, so watch out!

This Churro Saltine Toffee is a delightful combination of sweet, salty, and crunchy flavors. The salted saltine crackers form the base, while a buttery caramel layer coats the crackers, giving them a rich and crispy texture. On top, melted white chocolate adds smooth sweetness, which is perfectly complemented by a dusting of cinnamon-sugar to bring that classic churro flavor.

This is by far The Best Toffee Recipe that you'll ever come across, and for good reason! The rich chocolate and salty-sweet toffee are a match made in heaven. It’s a super easy recipe that makes a great holiday snack or gift.

Saltine Toffee (Christmas Crack)

Saltine Toffee (also known as Christmas Crack) is a budget-friendly dessert that everyone loves. Saltine crackers are drizzled with a brown sugar & butter mixture, then layered with chocolate and sprinkled with sea salt. Whether they are made for the family, the office, or for school, this Christmas Crack will be everyone's new holiday favorite! #saltinetoffee #christmascrack #dessert #spendwithpennies

A twist on the classic toffee bark-- made with an easy butter and brown sugar toffee, this graham cracker toffee bark is a perfect sweet, salty, and sticky treat. Dress it up with festive sprinkles for holidays or other celebrations! via @frshaprilflours | easy graham cracker toffee bark recipes | toffee bark with graham crackers | christmas toffee bark | christmas bark easy cracker toffee | christmas toffee bark recipes

Saltine Cracker Toffee Recipe is made by pouring an easy (2 ingredient) homemade toffee over saltine crackers and topped with chocolate. This sweet and salty Christmas candy is so good it is hard to stop with just one piece. It takes only 18 minutes to make!

Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. —James Schend, Taste of Home Deputy Editor