Salmon wellington sauce

With a nod to the past where dinner party fare was fancy and delicate, Salmon Wellington is a spectacularly beautiful dish yet incredibly easy. A perfect excuse to dust off the fine china, polish the silver, set out the crystal goblets, and light the candles.

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Flaky salmon wrapped in puff pastry and baked to a beautiful golden brown. The spinach cream cheese filling is the icing on the cake. This Salmon Wellington recipe is a perfect choice for a non-traditional holiday meal.

This recipe is inspired by some dear friends of ours who once invited us over for Salmon Wellington. It was delicious beyond words and so I decided to replicate their recipe, but with my own spin on it. My Salmon Wellington With Creamy Herb Sauce is a fancy yet simple meal to make. It's perfect for impressing dinner guests and pretty much no-fail. Enjoy!

Salmon en Croute (or a Salmon Pasty!) is a classic recipe and a real crowd pleaser. It is served with a deliciously cream, stock and chive sauce!

Succulent salmon strewn with shavings of sorrel leaves & wrapped in a blanket of puff pastry, the king of fish gains dinner party status for very little effort.

Salmon Wellington With White Wine Butter Sauce

Salmon Wellington is a restaurant-quality dish that's easy to make at home. This Salmon Wellington recipe is ready in just 30 minutes!

Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.

Elegant and genuinely impressive Salmon Wellington is actually incredibly easy to make. A rich mixture of cream cheese, spinah, garlic, and breadcrumbs is stuffed inside tender salmon fillets, then encased in a buttery puff pastry. Perfect for any special occasion or anytime you're feeling fancy, this restaurant-quality dish is guaranteed to please everyone at your dinner table.

This salmon Wellington recipe takes your basic salmon to a whole new level. The savory baked puff pastry is filled with a cheesy sauteed spinach and seasoned salmon fillets.

A great recipe for flavorful salmon encased in a flaky puff pastry, served with colorful rainbow carrots and a delicious lemon caper butter sauce.

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Salmon Wellington is an easy, elegant dinner for Date Night or Valentine’s Day! This Salmon Wellington has a punch of flavor from a horseradish- dill sauce!

Salmon Wellington, also known as "Salmon en Croute" is a simple recipe that is easy enough for a family meal and will still impress everybody! Wonderfully fresh salmon with a spinach and cream cheese mixture all encased in a flaky puff pastry and baked to perfection; this is sure to be a tasty dinner.

Salmon Wellington is an impressive dish featuring a perfectly seasoned whole salmon fillet topped with spinach and feta wrapped in golden puff pastry.

Dazzling Coulibiac of Salmon Recipe | ASpicyPerspective.com #holiday