![Salmon mousse may sound gross to some, but chances are if you enjoy smoked salmon, you will love this. This recipe was passed on to me by my wonderful mother-in-law, and I have enjoyed this recipe for many years. Typically we serve it in a bowl as a dip or spread for crackers. An easy […]](https://i.pinimg.com/474x/35/e1/47/35e147dd72ac265fdf1a6eb9e42d4715.jpg)
Salmon mousse
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Salmon mousseline
Discover Pinterest’s best ideas and inspiration for Salmon mousseline. Get inspired and try out new things.
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~ Charcutepalooza Challenge #8: Mousseline (and Cinematic Musings) ~ Even Fred Flintstone needs a break from meat now and then. I’ve been eating lots of red meat lately, so I was pleased that…
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Mousseline De Morue
Chilled Mousse Of Cod Wrapped In Smoked Salmon
Cod Mousse
chilled mousse of cod wrapped in smoked salmon with lemon caper dressing and herbs ($16)
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Norwegian smoked salmon mousse is such a simple, quick and delicious dish to make. Serve with seasonal vegetables, crackers and breads.
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Chicago Private Chefs | Chef Francis Pascal on Instagram: "Experience the artistry of French cuisine with our Poached Salmon and Monkfish Mousseline, infused with flavors of sesame, parsnip, and turnip. This delicate dish showcases the classic technique of mousseline, where the fish is finely blended to create a smooth, airy texture that melts in your mouth. Traditionally, mousseline is a testament to the finesse of French cooking, allowing the natural flavors of the seafood to shine…
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This salmon course was served as the third course in 1st Class. The dish can be served hot or cold.
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Asparagus Mousse With Smoked Salmon #Paleo
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This savory dill salmon mousse is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make using a mold.
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A blush pink boyish fish sitting on a princely plate. Simple yet fancy.
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Fillet of marinated salmon with petit pois and wasabi mousseline
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MY BIG JOB TODAY is to convince you to make Mousseline of Salmon, a dish that's equally good hot or cold. It's also deliciously-light, gorgeously-flavored, and attractive enough to present at a lunch or dinner party. You'll find my recipe is not only fail-proof, but fast and easy, too. Just make this thing, okay?
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Try our Salmon Mousse Recipe for a flavorful and elegant delight! With perfectly balanced tastes and a hint of smokiness, it's versatile too. Use it as a spread, in pastry puffs, or on cucumber slices. Easy to make, no gelatin needed. Don't miss out on this creamy, flavorful treat and pin it now. #seasonedkitchen #smokedsalmonmousse #salmonmousserecipe #easyappetizers #salmonrecipes
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To make the mousseline Take 200g of smoked salmon trimmings and add to your food processor. Then add 50ml cream and blend until smooth. If you’re a perfecti ...
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Poached Salmon with Mousseline Sauce Recipe by Dana McCauley The third course on Titanic's 1st class menu was a fish course. A salmon del...
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Marinated Salmon with Afghan Carrots, Charred Spring Onions, and Galangal-Carrot Mousseline recipe by professional chef Steve Luttrell
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An easy, but elegant appetizer combining just a few choice ingredients.
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What's great to eat in February? Rhubarb, bananas and haddock. Here's our retro rhubarb, banana & almond tart and Battenburg of smoked haddock and salmon mousse. #eattheseasons #februaryingredients #chefs #foodies #theadmirablecrichon #happyhumpday
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Plating Art Media on Instagram: "Salmon Brioche 💫 Imagine if only there was a page dedicated to plating art. @platingartmedia ⤛ ⤜
Featuring Michelin-star chef Wilfrid Hocquet from restaurant Blue by Alain Ducasse. Outstanding work!
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#michelinstar #restaurant #plating #chef #cooking"
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