SERVINGS: 3 PREPPING TIME: 10 min COOKING TIME: 15 min INGREDIENTS: 3 salmon filets 300 gr goat cheese 1 bunch asparagus 200 gr green beans 1 cup packed spinach, chopped S&P olive oil lemon zest chopped parsley for garnish DIRECTIONS Preheat oven to 425F °. Place the goat cheese into a bowl and bring to room temper
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