Salmon filet recipe
Discover Pinterest’s 10 best ideas and inspiration for Salmon filet recipe. Get inspired and try out new things.
This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.
2024459107 saved to Salmon recipes
This Garlic Butter Baked Salmon is tender, flaky, and brushed with a delicious garlic butter sauce! A quick sheet pan meal with veggies.
Sharon Turner saved to Recipes
HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized. Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish
This whole baked salmon filet is flaky, tender and just prefect with the flavors of garlic, herbs, lemon, and finished with salty capers.
Caron Outman saved to Fish
Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful soy sauce glaze that's finished in 10 minutes.
Suzanne Huss saved to Fish
Honey lime salmon is the perfect combination of sweet and tangy. Get dinner on the table in 15 minutes for an amazing weeknight dinner.
Cindy Cassidy saved to Grilling
A simple and elegant Pan-Seared Salmon recipe with easy lemon browned butter sauce. Searing the salmon results in flaky, juicy salmon fillets.
Loist saved to Salmon Pan Searing
2 · 25 minutes · Super easy and quick this recipe for how to bake salmon makes a delicious, tender, and buttery moist salmon filet.
- • 2 Salmon filets (6oz-8oz)
Baking & Spices
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1/2 tsp Avocado oil or olive oil
Barbara Hite saved to Fish Recipes
The best pan seared salmon with butter, garlic and thyme. The salmon fillet with skin is crispy but moist and tender on the inside.
Gina Lorenzo saved to Poultry
This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked salmon fillet.
t i f f a n y saved to eat me.