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Sage recipes

Discover Pinterest’s 10 best ideas and inspiration for Sage recipes. Get inspired and try out new things.
Ready in 30 minutes, brown butter sage skillet chicken is the ultimate quick and easy weeknight dinner recipe! #dinnerrecipes #chickenrecipes

37 · 30 minutes · Simple and delicious, brown butter sage skillet chicken is the ultimate weeknight comfort food.

Ingredients

Produce
  • 1/2 Lemon, juice of
  • 1/3 cup Sage, fresh leaves
Canned Goods
  • 1/2 cup White wine or low-sodium chicken broth
Baking & Spices
  • 1/3 cup All-purpose flour
  • 1 Black pepper, freshly-ground
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 6 tbsp Butter, unsalted
Other
  • 4 Boneless, skinless chicken breasts (- sliced or pounded thin)
Easy Sage Pesto Recipe

I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

Ingredients

Produce
  • 2 Garlic gloves
  • 2 cups Sage, leaves
Baking & Spices
  • 1 Pinch Salt and pepper
Oils & Vinegars
  • 1/2 cup Oil
Nuts & Seeds
  • 1/3 cup Pine nuts, generous
Dairy
  • 1/2 cup Parmesan cheese, grated
Marci
Marci saved to Veg
Balsamic Herb Baked Chicken Thighs is an herb-garden inspired recipe that has Winter savory & rosemary sprigs and fresh sage leaves with balsamic vinegar, olive oil and optional garlic. #garlic #chicken #chickenthighs #wintersavory #maindishes #sage #rosemary #oliveoil #marinade

55 · 45 minutes · Balsamic Herb Baked Chicken Thighs is an herb-garden-inspired recipe that has Winter savory & rosemary sprigs and fresh sage leaves with balsamic vinegar, olive oil, and optional garlic.

Ingredients

Meat
  • 1 lbs Chicken thighs
Produce
  • 1 tsp Garlic
  • 1 Lemon wedges to spritz
  • 3 Rosemary, fresh sprigs
  • 3 Sage, leaves fresh
  • 5 sprigs Winter savory herb, dried (or fresh)
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1 tsp Kosher salt
  • 1/4 tsp Pepper medley, fresh ground
Oils & Vinegars
  • 1/4 cup Olive oil
Chicken Breasts with Mushroom Sage Sauce is an EASY dinner and so good! Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

36 · 30 minutes · Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

Ingredients

Meat
  • 1 1/4 lbs Chicken breast cutlets
Produce
  • 8 oz Cremini or button mushrooms
  • 1 tsp Parsley, fresh
  • 3 tbsp Sage, fresh
  • 1/2 cup Shallots
  • 2 Shiitake mushrooms
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 3 tbsp Butter
  • 2/3 cup Heavy whipping cream
Beer, Wine & Liquor
  • 1 cup Dry vermouth or dry white wine
Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

Jess Naert
Jess Naert saved to Yum
An antique plate holding a single serving of chicken and rice casserole.

6 · 60 minutes · This Chicken and Sage Casserole blends so many amazing flavors. Perfect for a weeknight, or serving to guests on a special occasion. It's that good!

Ingredients

Meat
  • 6 Chicken breasts, skinless boneless
Produce
  • 2 tbsp Flat-leaf parsley
  • 2 cloves Garlic
  • 1 lb Mushrooms
  • 1 tbsp Sage, fresh
  • 2 Shallots
Canned Goods
  • 3 cups Chicken stock
Condiments
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 1 6 oz. long-grain and wild rice
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Vegetable cooking spray
Nuts & Seeds
  • 1/2 cup Almonds
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/4 cup Sherry
12 Creative Ways to Preserve Sage

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

Sage focaccia takes is topped with fresh sage leaves that bake up to a deliciously crisp topping on this chewy bread. Slice it up as an appetizer or serve make it part of a healthy Mediterranean meal.#focaccia #Italian #bread #flatbread #sage

7 · 35 minutes · Sage focaccia is topped with fresh sage leaves that bake up to a deliciously crisp topping on this chewy bread. Slice it up as an appetizer or serve make it part of a healthy Mediterranean meal.

Ingredients

Produce
  • 1 Sage, fresh leaves
Baking & Spices
  • 1 4 ounce package Active dry yeast
  • 4 cups All purpose flour
  • 2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Liquids
  • 2 cups Water
14 Innovative Ways To Use Sage Leaves

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

Watch popular Sage recipes videos

Need a simple yet delicious recipe? Give this Cauliflower Gnocchi with Brown Butter & Sage a try. Get the deets from on our recipe page.
Hearty slow-cooked pork with cider and apples, finished with a splash of cream. A lovely comforting casserole that uses inexpensive pork shoulder steaks. I like to top mine with a few fresh sage leaves and some very thinly sliced apple for a bit of crunch. I love to serve this dish with mashed potatoes, cabbage and roasted radishes for a hearty Winter dinner.
Grab our Plant-Based Smoked Apple & Sage Sausages and make this skillet dish filled with vegetables in a buttery cider glaze.