Saffron rice recipe

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basmati rice with saffron in a bowl next to a glass of wine

This saffron rice recipe uses basmati rice, onion and broth for a simple, but fragrant, flavorful side dish. It's easy to make and this yellow rice is special enough for company.

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Saffron Jasmine Rice

Discover the simple joy of making Saffron Jasmine Rice at home. With its aromatic flavor and golden color, it's the ideal side for making dinners special. Perfect with chicken or seafood, it's a recipe that impresses every time. #HomeCooking #SaffronFlavor #SpecialOccasion #RecipeShare #FoodieFavorite

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how to make saffron rice in a bowl with spoons on the side

Saffron Rice is a flavorful and naturally colorful side dish that you can easily whip up in about 30 minutes. This dish is made with chopped onions, garlic, basmati rice, chicken broth, and a pinch of saffron. We also love to add fresh parsley on top for a fresh finish.

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two pictures showing different types of rice in the same pan, one is yellow and the other has green sprinkles

This saffron rice is super easy to make. The rice is so tender, fluffy, aromatic, and delicious. You can serve this yellow rice as a side dish that goes with almost everything. Best of all, you can cook this basmati with saffron rice on the stove, rice cooker, or in an Instant Pot.

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a pan filled with yellow rice and parsley next to a bowl of seasoning

Saffron rice is a delicious dish that blends rice with the unique flavor of saffron. Pair this golden, nutty rice with chicken, beef, or fish! | Saffron Rice | Yellow Saffron Rice | Easy Saffron Rice Recipe |

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saffron rice in a white bowl with spoons and spices on the side

Infused with saffron, this simple Spanish Rice Recipe is golden, fragrant, and flavorful, and ready in under 30 minutes. Pair this beautiful saffron rice with all your favorite Spanish, Mexican, and Middle Eastern meals. Vegan, dairy-free, gluten-free.

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a white bowl filled with shredded cheese next to a pomegranate

A simple aromatic rice that pairs beautifully with a rich curry or stew. This is a popular recipe thats cooked on festive occasions everywhere form the Iran to India. Basmati rice is key to this recipe for those long strands of rice that cook beautifully with each grain separate naturally. Look for Himalayan grown basmati

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