Russian goulash

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This Authentic German Goulash Soup recipe is so stinking good! It's comforting and has complex flavors that balance out one another, like sweet, savory, sour, and subtle optional spices. Warm and meaty, it's perfect for the chilly months.

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Stews are the perfect comfort food. The taste of slowly simmered beef with veggies and spices can’t be beaten. Summer is ending, and cooler weather is ahead. The perfect season for stews! Hungarian Goulash and Texas Cowboy Stew are my all-time favorites. There is nothing like coming home to a house filled with the delicious smell...Read More

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Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

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