Rusk recipe

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Close up of sliced condensed milk rusk.

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. A true favourite in any South African household and the perfect rusk to dunk in coffee or tea!

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One of my favourite South African treats. Rusks! Gotta bake some soon | Rusk recipe, Recipes, South african recipes

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

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A piece of soft rusk or mosbolletjie smothered in butter in front of a loaf of just-baked rusks.

This recipe for condensed milk rusks is my version of the famous ‘Mosbolletjies’ or South African rusks. You can eat them soft and warm from the oven, smothered in butter, or you can dry them into a traditional hard crunchy rusk and dunk them in a cup of tea or coffee. Either way, they are delicious! #foodleclub #homemade #oumarusks #condensedmilkrusks #homemaderusks #easyrusks #mosbolletjies

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South African buttermilk muesli rusk, karringmelk beskuit, beskuit, coffee, with nuts, raisins, self-rising flour, breakfast, muesli, buttermilk, rusk, south african, Woolworths

How to make South African Buttermilk Muesli Rusks just like you get at Woolworth's. This is an, easy healthy recipe for karringmelk beskuit with self rising flour, without yeast. Packed with nuts and raisins you will enjoy dunking this rusk into a cup of coffee.

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