Round cake pans
Discover Pinterest’s 10 best ideas and inspiration for Round cake pans. Get inspired and try out new things.
Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.
Ellen L saved to Cooking Hacks
Learn the recommended baking times for a variety of cake sizes, as well as useful tips and tricks for making cakes.

Stephanie E saved to cakes
Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.
Erin O'Connor saved to CAKES
Learn about all the pan substitutions you need for baking! Bake in square or round pans, how to choose which pan to use if you don't have the right one!
Moxie saved to Quick Saves
Learn how to get flat cake layers every time using three methods. Each method produces a flat top cake, no trimming or fancy tools.
Margaret Jannetty saved to Baking
Learn exactly how much cake batter you need per pan, using my easy guide! It shares how many cups of batter you need for different sized cake layers #cakebattercalculator #howmuchcakebatterperpan #tieredcake

Tracy Hinton saved to Sweet Treats
I'm sharing my favorite baking tips for layer cakes. I think you'll find a tip or two that can make baking layer cakes easier.
It seems like such a hassle when a recipe calls for buttering (or greasing) and then flouring a cake pan. And when the author also mentions lining the pan with parchment, that’s yet another step to add to the list of things that need to be done to get that cake in the oven. Are all these precautions really necessary? In short, whether or not you have to grease (or grease and flour) your cake pan really depends on the recipe you are making.
49 · Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.
3 ingredients
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 cup Shortening
Oils & Vinegars
- • 1/2 cup Vegetable or canola oil