Roulade cake

Delightful raspberry roulade – fluffy roll cake filled with a decadent mascarpone, raspberry, and lemon filling. The perfect summer dessert!

These tempting roulade recipes are guaranteed to satisfy! From lemon meringue to chocolate to cappuccino, these gorgeous cakes are just incredible.

Meringue Roulade With Berries is the perfect summer dessert. Light-as-air meringue with whipped cream and fresh berries.

Ottolenghi raspberry pistachio roulade is the best pistachio Swiss roll or pistachio roll cake made in an hour and served all year round.

A beautiful Lemon Roulade with a sweet, tangy flavor.

700g Viennese Sponge (3 layers) 650g OPALYS 33% Vanilla Whipped Ganache (per Roulade) 210g Crispy Clusters (per Roulade) 400g Syrup (per shee

A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

Indulge in this rich and creamy Chocolate Peanut Butter Cake Roulade, a delightful dessert that combines a moist chocolate cake with a luscious peanut butter filling. Perfect for any occasion, this roulade is sure to impress family and friends!

Delight your senses with this Lemon Blueberry Sponge Cake Roll, a perfect blend of zesty lemon and fresh blueberries wrapped in a light, fluffy sponge. Ideal for any occasion, this dessert not only promises a burst of fresh flavors but also serves as a visually stunning centerpiece. Follow this straightforward recipe to create a dessert that is as delightful to look at as it is to eat. With detailed steps and comprehensive nutritional insights, prepare to impress both yourself and your…

There is something so satisfying in a simple Swiss Roll. In a roulade that combo of cake swirled and filling swirled together looks so inviting.

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen

This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.

With our raspberry bakewell roulade we've combined two desserts into one. This indulgent pud will satisfy even the greediest of guests

Makes 1 roulade

Classic vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Made in a standard half sheet pan, this fluffy and light raspberry roll cake, which yields 10 to 12 servings, is a long-time family favorite! The cake is best served the day it is baked and assembled, but it can also be covered and refrigerated for 2 to 3 days. Be sure to read the recipe instructions carefully before proceeding and use the video at the bottom of this for further…

No one can resist the call of a light chocolate sponge filled with whipped cream and covered in chocolate curls – aka a chocolate roulade. We’ve gone one step further and laced the cream with coffee liqueur and vodka for a white russian-inspired flavour. We also have the tantalisingly titled marmalade pavlova roulade, if you fancy something Christmassy and citrusy, or take a look at our chocolate coffee meringue roulade.

A dainty and purely white Swiss roll cake filled with a white vanilla whipped cream.

Nigella Chocolate Roulade has rich and decadent tastes that you should enjoy. This recipe calls for caster sugar, plain chocolate, and eggs that have been separated. It looks like it will make a delicious treat. It takes 35 minutes to make and serves 8 people, so it’s a great dessert for any event.