Rose dessert recipes

Rose Madeleines with rose water glaze is a unique twist on the classic madeleine recipe. They are little soft, buttery cakes with irresistible sweet floral flavor and aroma.

Rosewater Cream Puffs with Sugared Rose Petals

Rose milk mousse- Easy, light, delicious and rich vegetarian egg free rose flavored milk mousse. Supe quick party dessert!

Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.

This Rose Panna Cotta is perfect for all sorts of festive occasions because of its rich rose taste and lingering pistachio flavor.

Rose petal shortbread cookies filled with white chocolate raspberry ganache

These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry SERVINGS: 12 buns AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons whole milk 2 large eggs 100 g 3½oz/7 tablespoons unsalted butter, at room temperature, diced For the filling 30 g…

These delicious, buttery Vanilla Rose Shortbread Cookies are glazed and topped with dried edible roses, for a special sweet treat