Root vegetable tart
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My root vegetable tarte tatin features a stunning mosaic of candied root vegetables with a savory kick atop a buttery, flaky puff pastry crust.
Emily Chumbler saved to Dinner
Delicious and absolute stunning looking vegetable tart.
Ingredients
Produce
- • 2 Carrots, large
- • 1 Eggplant, medium
- • 3 Zucchini, medium green and yellow
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 Pepper
- • 1 pinch Salt
- • 1 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1/2 cup Butter
- • 3 1/2 oz Gruyere cheese
- • 3 1/2 oz Mozzarella
- • 3 1/2 oz Parmesan
- • 7 oz Sour cream
Liquids
- • 1 tbsp Water
karon reeb saved to Side dishes
Here it is -- hot out of the oven! A Savory Roasted Root Vegetable and Goat Cheese Tart! I used roasted sweet potatoes, beets, and yellow gold potatoes as the root vegetable toppings. You can choose any combination of root vegetables you prefer. It is the perfect mid-winter meal--pretty enough for company and so healthy. I love the flavor of roasted vegetables, as I find the high oven heat brings out their natural sweetness. To roast, heat your oven to 400 degrees F. Wash, peel and slice the…
A tarte Tatin doesn't have to be sweet, as Danny (Food Urchin) shows in this delicious savoury root vegetable version, which still has the classic caramel and rich puff pastry. This recipe is great for using up any leftover vegetables in the fridge, and would work equally well with other vegetables such as red onions and butternut squash.
Ingredients
Produce
- • 1 Banana shallot
- • 1 Carrot, large
- • 1 Parsnip, large
- • 1 Sweet potato
- • 3 sprigs Thyme
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1 tbsp Caster sugar
- • 1 Plain flour
- • 1 Salt
Oils & Vinegars
- • 1 tbsp Sherry vinegar
Bread & Baked Goods
- • 500 g Puff pastry block
Dairy
- • 50 g Butter
A galette is a free-form tart. This galette is made of savory root vegetables and apples tossed with a whole grain mustard dressing. Using frozen root vegetables and store-bought pie crust makes it easy to make and it's sure to impress your family or guests.
Ingredients
Produce
- • 1 Apple, large
- • 1 16 oz bag Root vegetables with onion, frozen
- • 2 tsp Sage, fresh
- • 2 tsp Thyme, fresh
Condiments
- • 2 tbsp Mustard, whole-grain
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
Bread & Baked Goods
- • 2 Roll-out pie crust, refrigerated
Dairy
- • 5 tbsp Butter, unsalted
There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese and cream cheese filling – mmmmm – you will get a delicious roasted vegetable galette. So delicious, in fact, that I made it twice in...Read More
Karen Walker saved to Food/Sides/Veg
Vegetable Spiral Tart on http://baketotheroots.de/vegetable-spiral-tart/
Ingredients
Produce
- • 2 Carrots, large
- • 1 Eggplant, medium
- • 3 Zucchini, medium green and yellow
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 Pepper
- • 1 pinch Salt
- • 1 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1/2 cup Butter
- • 3 1/2 oz Gruyere cheese
- • 3 1/2 oz Mozzarella
- • 3 1/2 oz Parmesan
- • 7 oz Sour cream
Liquids
- • 1 tbsp Water
Savory Root Vegetable Galette | "This rustically elegant root vegetable tart is welcome addition to any fall or winter spread. Serve it as an eye-catching appetizer, or enjoy a slice as a light vegetarian main alongside a simple green salad." #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #supper #supperideas #winter #winterrecipes
MyRecipes saved to Winter Recipes
This Root Vegetable Rosemary Gratin is so pretty and tasty, it will please your guests and fill your tummies. This does take a long time to bake - worth it
Bright root vegetables on a layer of spelt puff pastry in a tarte tatin style.
Lyn saved to Vegetarian