Rolled sandwiches

These dainty Rolled Tea Sandwiches are a throwback to the 60's but they never go out of style.

These fun pinwheel sandwich bites are the perfect thing for last-minute picnics. Here's how to make them in both Mediterranean tuna and Spanish egg salad.

These Italian Pinwheel Sandwiches have three kinds of meat, veggies, and a tasty cream cheese spread. A light-yet-hearty appetizer or meal!

BAKED REUBEN SLIDERS - sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.

Pinwheel sandwiches are made by spreading a flavorful combination of ingredients onto large tortillas, which are then tightly rolled and sliced into spirals. Often served as appetizers, they're perfect for potlucks, parties, picnics, lunch, or on-the-go snacks.

These Italian Sliders make a simple and delicious meal that is ready in just 30 minutes and bursting with flavor.

Nothing beats out these Cuban Sliders! Buttery Hawaiian rolls filled with melty Swiss cheese, meat, and crisp dill pickles.

Italian Sandwich Roll-ups - The perfect combination of meats, cheeses, and veggies. These roll ups are full of flavor and always a crowd pleaser. I'm warning you now, they will go fast!

I was going to do my second attempt at making these sandwiches. The first time was a couple of week's before and they only had half loaves which turned out to be too small. I found the recipe for these in Serge Dansereau's new French Kitchen under Ham Mousse Rolls or Rouleaux a la mousse de jambon (doesn't it sound much more sophisticated in French?) and fell in love with the look of them. They are of course just like a regular sandwich but with more filling and more "oooh ahhh" value and I…

These Ultimate Club Sandwiches for a crowd come together quickly and everyone loves them, especially with avocado and bacon! Bet they won't last long.