Roasted winter vegetables
Discover Pinterest’s 10 best ideas and inspiration for Roasted winter vegetables. Get inspired and try out new things.
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, Butternut Squash (or Sweet Potatoes)
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.
Roasted Winter Vegetables like sweet potatoes, parsnips, carrots tossed with balsamic vinegar, fresh parsley. Vegan and gluten-free.
Dave Bieri saved to Vegetables
These roasted fall vegetables are super simple to make, beautiful, & so tasty! It’s like you put out fall decorations and then you get to eat them. Bonus!!
Lynn Jodoin saved to Fall roasted veggies
Fresh vegetable side dishes aren't just for the warmer months. Our recipe for Roasted Winter Veggies is made with veggies that can withstand cold temperatures, and that taste great when hot and roasted. Serve with your favorite chicken or fish, and dinner is done!
9 ingredients
Produce
- • 8 oz Brussels sprouts
- • 2 cups Butternut squash, pre-cut
- • 3 Carrots
- • 1/2 head Cauliflower
- • 1 tsp Garlic powder
- • 1/2 tsp Onion powder
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1/3 cup Olive oil
Sheet Pan Roasted Vegetables | Easy Make-Ahead Side Dish | Simple Vegetable Recipe
Mandy Jackson saved to Sides
This is the easiest, simplest, and tastiest Oven Roasted Vegetables you'll ever try. Perfectly seasoned and colorful, they are healthy and full of flavor! ❤️ COOKTORIA.COM #vegetables #fall #vegan #vegetarian #healthy
1 · 35 minutes · Super easy roasted Brussels sprouts and carrots, perfect for the holidays - Thanksgiving and Christmas. Naturally healthy and gluten free too! Find the recipe on NotEnoughCinnamon.com
10 ingredients
Produce
- • 1 lb Brussels sprouts
- • 1/3 cup Cranberries, unsweetened dried
- • 1 tsp Rosemary, leaves
- • 1 tsp Thyme, leaves
Condiments
- • 1 tbsp Balsamic vinegar
- • 1 tbsp Maple syrup
Baking & Spices
- • 1 Sea salt and freshly cracked pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 cup Pecans
Other
- • 2 Large carrots (peeled and sliced into 1/2” pieces)
Cooking with in-season produce just makes sense, whether you’re an avid gardener or you support local growers at the farmer’s market. But finding delicious recipes with winter vegetables can be challenging! If you’re in the mood for nutritious and filling winter vegetable recipes, I’m sharing my very favorites that use the season’s best veggies.
Oven Roasted Maple-Balsamic Winter Vegetables - Healthy Ideas Place
Judi Haughey saved to Foodie-Salads and Veggies
1 · 50 minutes · This roasted fall vegetable recipe with butternut squash, Brussels sprouts, and beets will be your new, healthy go-to for an easy veggie side dish.
7 ingredients
Produce
- • 2 Beets, medium
- • 1 16-ounce bag Brussels sprouts
- • 1 16-ounce bag Butternut squash
- • 1/2 tsp Garlic powder
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Natsai Mutasa saved to Foodie
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