When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Roasted root vegetables

Discover Pinterest’s 10 best ideas and inspiration for Roasted root vegetables. Get inspired and try out new things.
Roasted Root Vegetables

Fall is the perfect time to enjoy a rainbow of healthy Roasted Root Vegetables as a perfect side dish to any weekday family dinner or holiday meal.

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection. An easy one-pan dish that's filled with flavor!

1 · 50 minutes · In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection. An easy one-pan dish that's filled with flavor!

Ingredients

Produce
  • 3 lbs Root vegetables, assorted
  • 1 Rosemary
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Roasted Root Vegetables

These Roasted Root Vegetables are made 2 ways in one pan for twice the flavor! These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be making them weekly. In this recipe, both Maple Balsamic and Parmesan Garlic Herb vegetables roast on the same baking tray to deliver…

Memorize This Simple Formula for the Best Roasted Root Vegetables

9 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

Ingredients

Produce
  • 1 Red onion, small
  • 3 lbs Root vegetables
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Close up of tray of Roasted Vegetables fresh out of the oven

28 · 40 minutes · Recipe video above. Knowing how to make Roasted Vegetables well is a life essential! For best results? Don't mix root vegetables with high moisture vegetables like eggplant and zucchini. Use smashed whole garlic cloves instead of minced which just burns. Same for herbs.And roast in a moderate rather than hot oven so they have time to sweeten and caramelise evenly!I like this mix of vegetables for colour, flavour and texture. Plus (other than the onion) they roast in the same time which keeps…

Ingredients

Produce
  • 2 Carrots, large medium
  • 5 Garlic cloves
  • 2 tbsp Parsley
  • 1 Parsnip ((250g/8oz), large
  • 400 g Potatoes, small
  • 1 Red onion (, large, peeled (200g / 7oz))
  • 3 Sage, sprigs
  • 5 Thyme, sprigs
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Cooking/kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
These delicious roasted root vegetables are easy to make and are a great healthy side dish!

5 · 45 minutes · These delicious roasted root vegetables are a tasty side dish - perfect for a holiday meal or other special occasion.

Ingredients

Produce
  • 1/4 tsp Basil, dried
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano, dried
  • 3 lbs Root vegetables
  • 1/4 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Ingredients

Produce
  • 1 lb Beets
  • 1 lb Carrots
  • 6 Garlic cloves
  • 1 lb Parsnips
  • 2 Red onions
  • 3 tbsp Rosemary or thyme, Fresh
  • 1 lb Sweet potatoes
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, Extra Virgin
Roasted Root Vegetables are easy to make and are an absolutely delicious way to enjoy all the winter veggies! You'll love the caramelized bits from roasting in the oven, and the versatility of spices you can add! An ultimate vegetable side dish winner for easy weeknight meals or special holidays like Christmas or Thanksgiving!y

Roasted Root Vegetables are easy to make and are an absolutely delicious way to enjoy all the winter veggies! You'll love the caramelized bits from roasting in the oven, and the versatility of spices you can add! An ultimate vegetable side dish winner!

Ingredients

Produce
  • 2 Carrots, whole
  • 6 Garlic cloves
  • 2 Parsnips, medium
  • 1 Red onion
  • 1 Spices and herbs
  • 1 Sweet potato, large
  • 1 Turnip
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil

Watch popular Roasted root vegetables videos

Compliment the vibrant colors of seasonal root vegetables with the fragrant aroma and refined texture of RiceSelect® Royal Blend®
Beets that *almost* taste like candy!
Nothing beats a cosy roast dinner in winter and this roast beef with beetroot and horseradish is no exception! Make it a hearty veggie-packed meal with a side of your favourite roasted root vegetables. Serves: 4-6 | Prep time: 20 mins | Cooking time: 1 hr 10 mins
Learn how to cut beets in this straightforward step-by-step guide. Once you master a few simple techniques, you’ll be ready to add this nutrient-dense root vegetable to a wide variety of dishes like salads, smoothies, veggie chips, and more.