Roasted figs

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Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn Fresh Fig Recipes, Grilled Figs, Honey Mascarpone, Mascarpone Recipes, Roasted Figs, Grilled Desserts, Quick Pasta, Fig Recipes, Fresh Figs

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

Transform fresh figs into luscious roasted figs that make a perfect dessert or savory accompaniment! via @davidlebovitz Portuguese Recipes, Roasted Figs, David Lebovitz, Fig Recipes, Fresh Figs, Fruit Dishes, Bon Appetite, Fruit Dessert, Seasonal Food

Use a baking dish or pan that will allow you to bake the figs in a single layer. One that is 2 quarts (2l) should do it. Depending on where you live, fresh fig season happens near the end of summer and mid-autumn. Additional flavoring options include adding a cinnamon stick, a few whole star anise, or branches of lavender. And I've offered some alternatives to the wine or liqueur in the post.

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