Roasted eggplant dip
Discover Pinterest’s 10 best ideas and inspiration for Roasted eggplant dip. Get inspired and try out new things.
This flavorful and Easy Roasted Eggplant Dip is made by blending eggplant with garlic, lemon, and just a touch of mayo for creaminess. Click for the recipe!
Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.

Jennida Chase saved to Favorite Recipes
This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa , and s...
Anna Hilditch saved to Get in my mouth
Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, it tastes great with toasted bread.
Deborah Del Valle saved to Moroccan Eggplant salad
4 · 30 minutes · A traditional Greek Style Eggplant dip that can be used as a spread. Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. The perfect 30-minute dip for your family.
9 ingredients
Produce
- • 2 Eggplants, large
- • 2 Garlic cloves
- • 2 Green onions/ scallions
- • 2 tbsp Parsley
- • 1 Tomatoes
Condiments
- • 1 Kalamata olives
Baking & Spices
- • 1 Salt & black pepper
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
- • 1 tbsp Red wine vinegar

Amira's Pantry saved to Amira's Pantry Recipes
Learn to make creamy, healthy and delicious babaganoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.

Ileana Chinchilla saved to Entradas y bocas
Eggplant Caviar is a terrific smoky roasted eggplant dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

Stacy Skinner saved to Middle Eastern dishes
Smoky creamy baba ganoush without tahini - perfect, cheap, healthy, vegetarian, and a super-easy eggplant dip to make!

Ka Ren saved to bfast ideas
3 · 60 minutes · Our roasted eggplant dip is an excellent appetizer with roasted eggplant, lemon, garlic, and tahini. It has a creamy-dreamy texture with a silky mouth feel that is impossible to resist.We get inspiration from the classic recipe of middle eastern baba ganoush to make this simple and delicious eggplant dip.
8 ingredients
Produce
- • 2 Eggplants (about 2 1/2 pounds), medium
- • 2 tbsp Flat-leaf parsley
- • 1/2 clove Garlic
- • 1 Tablespon mint
Condiments
- • 2 tbsp Lemon juice, freshly squeezed
- • 3 tbsp Tahini
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Kathy Huenemeyer saved to Babaganoush recipe
A garlicky, cuminy, chilli spiked eggplant dip. Delicious and healthy.....Pretty much perfect

Doreen Landenberg Smith saved to appetizer