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Roasted eggplant dip

Discover Pinterest’s 10 best ideas and inspiration for Roasted eggplant dip. Get inspired and try out new things.
Easy Roasted Eggplant Dip - How to Love Cooking

This flavorful and Easy Roasted Eggplant Dip is made by blending eggplant with garlic, lemon, and just a touch of mayo for creaminess. Click for the recipe!

Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.

Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.

This is one of my favorite dips/spreads of all time.   It's from Ina Garten's first and best cookbook The Barefoot Contessa , and she used ...

This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa , and s...

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, this eggplant dip tastes great with toasted bread. And gets even better the next day. A great vegan recipe. #zaalouk #eggplantdip #moroccanrecipe

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, it tastes great with toasted bread.

4 · 30 minutes · A traditional Greek Style Eggplant dip that can be used as a spread. Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. The perfect 30-minute dip for your family.

9 ingredients

Produce
  • 2 Eggplants, large
  • 2 Garlic cloves
  • 2 Green onions/ scallions
  • 2 tbsp Parsley
  • 1 Tomatoes
Condiments
  • 1 Kalamata olives
Baking & Spices
  • 1 Salt & black pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
  • 1 tbsp Red wine vinegar
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.

Learn to make creamy, healthy and delicious babaganoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.

Easy Baba Ganoush without Tahini

Smoky creamy baba ganoush without tahini - perfect, cheap, healthy, vegetarian, and a super-easy eggplant dip to make!

Eggplant Dip - Baba Ganoush - Plant Based School

3 · 60 minutes · Our roasted eggplant dip is an excellent appetizer with roasted eggplant, lemon, garlic, and tahini. It has a creamy-dreamy texture with a silky mouth feel that is impossible to resist.We get inspiration from the classic recipe of middle eastern baba ganoush to make this simple and delicious eggplant dip.

8 ingredients

Produce
  • 2 Eggplants (about 2 1/2 pounds), medium
  • 2 tbsp Flat-leaf parsley
  • 1/2 clove Garlic
  • 1 Tablespon mint
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
  • 3 tbsp Tahini
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil

Watch popular Roasted eggplant dip videos

Roasted eggplant with sesame dip
It's #KetoFriendly #vegetarian & so Simple to make.  Instead of #Hummus try #babaganoush a perfect #PartyDip or #CruditeTray #Dip
Baba Ghanoush aka Roasted Eggplant Dip is a classic appetizer that is often served with a big bowl of sturdy chips like pitas. Naturally vegan and gluten-free this authentic recipe is also an easy how to make.
A Mediterranean must-have, made using aubergines and robust flavours of roasted garlic. An amazing dip to go along with your evening snacks. #babaganoush #Indianrecipes #eggplants