Roast pumpkin

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Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Balsamic Pumpkin Spicy Guacamole Recipe, Roasted Pumpkin Recipes, Japanese Pumpkin, Canned Pumpkin Recipes, Pumpkin Recipes Dinner, Veggie Meal, Bbq Roast, Spicy Guacamole, Dried Rosemary

Ummm...How good is pumpkin? I feel like pumpkin is such an underrated vegetable and can be made SO delicious! It's the perfect side to and BBQ, Roast or even as a bulk part of your veggie meal! Ingredients: 1kg Japanese pumpkin, skin on Pinch of salt and pepper (generous please!) 1 tsp dried rosemary 1/2 tsp paprika 1 tbsp balsamic glaze1 tbsp parsley, roughly chopped Directions: Pre-heat oven to 180 degrees celsius. In a large mixing bowl, add pumpkin and sprinlle rosemary, parsley…

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