Roast Potatoes
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102 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes
Ingredients
Produce
- • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- • 3 medium cloves Garlic
- • 1 Small handful Parsley, fresh leaves
- • 1 Small handful Picked rosemary, leaves
Baking & Spices
- • 1/2 tsp Baking soda
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 5 tbsp Olive oil, extra-virgin
Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle.
Bina Wilson saved to food recipes
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Cupcake Project saved to Best Food Recipes
32 · 50 minutes · These perfectly roasted seasoned potatoes are crisp and delicious - the perfect side dish.
Ingredients
Produce
- • 1 1/4 tsp Garlic powder
- • 1 tsp Onion powder
- • 6 Yukon gold potatoes, large
Baking & Spices
- • 1/3 tsp Chili powder
- • 1 1/2 tsp Paprika
- • 1/4 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Nuts & Seeds
- • 1 tsp Cumin
Zara saved to Zoe and Moms Cooking Board
4 · NO ARGUMENT, HANDS DOWN THE BEST. Crispy roast potato, crunchy on the outside and fluffy on the inside. Infused with garlic and rosemary then seasoned with salt and pepper.
4 · NO ARGUMENT, HANDS DOWN THE BEST. Crispy roast potato, crunchy on the outside and fluffy on the inside. Infused with garlic and rosemary then seasoned with salt and pepper.
Ingredients
Meat
- • 5 tbsp Olive oil or duck, extra virgin
Produce
- • 4 fat cloves Garlic
- • 2 tbsp Parsley
- • 2 kg Potatoes suitable
Baking & Spices
- • 2 1/2 tbsp Salt - see note 4 below
- • 1 Salt flakes and ground black pepper
Other
- • 1 teaspoon bi-carb soda (baking soda)
80 · 50 minutes · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
80 · 50 minutes · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
Ingredients
Produce
- • 2 lbs Baby red potatoes
- • 1 Dill, fresh
- • 3 cloves Garlic
- • 1/2 tsp Garlic powder
- • 1/4 tsp Thyme
Baking & Spices
- • 1 Black pepper, cracked
- • 1/8 tsp Cayenne pepper
- • 1 tsp Kosher salt
- • 1/2 tsp Seasoning salt
Oils & Vinegars
- • 3 1/2 tbsp Olive oil
- • 1 tbsp White wine vinegar
Extra Crispy Potatoes - crispy, crunchy, glass-like on the outside but fluffy in the middle. These roasties are perfect for easter, christmas dinners and other special occasions, or just with your sunday roast dinner. So easily baked in the oven, these will be your new favourite potatoes! #chefnotrequired #roastpotatoes #roasties #crispypotatoes
Classic Crispy Roast Potatoes with Rosemary are the best side dish! These oven roasted potatoes are crunchy on the outside and soft & fluffy on the inside.
Claudette Taddeo saved to Side Dishes
4 · Garlic Roasted Potatoes are a super easy and delicious side dish or appetizer for any meal. They are buttery and tender on the inside, with garlicky, and crispy texture on the outside.
Ingredients
Produce
- • 8 cloves Garlic
- • 1/4 tsp Parsley, dried
- • 2 tbsp Parsley, fresh
- • 2 1/2 lbs Russet potatoes
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 tsp Paprika, smoked
- • 1 tsp Sea salt
Oils & Vinegars
- • 2 1/2 tbsp Olive oil or canola oil
Dairy
- • 2 tbsp Parmesan cheese, grated
Bryndee Price saved to Food
These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.
Larry Oliver-Reed saved to vegetables
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