Printable version I was shopping for groceries recently and I stumbled across chicken leg quarters for 98¢ a pound. I picked up a package and went about my business. As I continued to shop, I realized that any other time I had bought leg quarters it was to grill, usually over a summer holiday weekend. Suddenly, I found myself wondering the isles thinking “what the heck am I going do with this chicken?” My grill was covered with snow and Northern Indiana’s weather this winter has been more…
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