Roast brisket

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oven roasted beef brisket on a white platter with garnish

This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef. Enjoy the hearty and moist slices or shreds on a sandwich, smothered in barbecue sauce, or on mac and cheese!

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beef brisket pot roast with carrots on a blue and white plate

Why make a regular pot roast when you can cook Beef Brisket as a pot roast instead? Just sear and then cook in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

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a close up of a piece of meat on a table with the words melt - in your mouth beef brisket

The result of this easy recipes is a juicy, tender, melt-in-your-mouth beef brisket that you will fall in love with and continue to make time and time again. This Classic Beef Brisket includes an easy brisket rub recipe and a slow cooked oven method.

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a pot filled with meat on top of a blue cloth next to a wooden table

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed up to 10, but if there’s only a couple of you, freeze the leftovers to make one or more of our exciting variations later in the month, including rigatoni ragù, miso udon noodles and chipotle beef and beans.

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meat and potatoes in a roasting pan on a wooden table

Brisket’s open-grained texture and depth of flavour make it perfect for slow cooking. Don’t let the butcher trim off too much fat – a certain amount is needed in order to achieve the final, full-bodied result. It makes an easy Sunday lunch – you’ll need to put the meat into the oven first thing in the morning, but then you can more or less leave it alone until lunchtime. Use any leftovers for sandwiches during the week.

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the words, no fail brisket oven roasted are in front of some sliced meat

Brisket is one of our all-time favorite cuts. It’s an extremely versatile piece of beef that is perfect for the holidays. | brisket recipes | brisket recipes oven | brisket recipes easy | beef brisket recipes | how to cook brisket in oven | easy brisket recipes | Christmas brisket recipes | christmas dinner ideas | christmas dinner menu ideas | Christmas eve menu ideas | Christmas dinner buffet | christmas dinner ideas main dishes

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steak, potatoes and carrots on a white plate with a fork next to it

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

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