Risoni
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58 · 15 minutes · One Pot Chicken, Vegetable & Parmesan Risoni - a complete meal on the table in 15 minutes! Convenience without sacrificing taste.
14 ingredients
Meat
- • 250 g Chicken thigh or breast
Produce
- • 3 cups Baby spinach, packed
- • 2 Garlic cloves
- • 1/2 Onion
- • 1 Parsley or chives
- • 2 1/2 cups Vegetables, frozen
Canned Goods
- • 2 cups Chicken or vegetable stock / broth, low sodium
Pasta & Grains
- • 1 1/2 cups Orzo / risoni
Baking & Spices
- • 1 1/2 tbsp Flour
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 1/4 cups Milk
- • 1 More parmesan
- • 3/4 cup Parmesan, grated
Stressless Nest saved to 30 Minutes or Less!
7 · 15 minutes · Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
16 ingredients
Meat
- • 1 kg Chuck steak or gravy beef
Produce
- • 400 g 1 can diced tomatoes
- • 2 Bay leaves, dried
- • 1 Carrot, medium
- • 1 Celery stalk with, large leaves
- • 1 Garlic clove, large
- • 2 Onions, small
- • 10 sprigs Parsley, fresh
Canned Goods
- • 1 cube Beef stock
- • 1 tbsp Tomato paste
Pasta & Grains
- • 190 g 1 cup risoni pasta
Baking & Spices
- • 1 1/2 tsp Cinnamon, ground
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Dairy
- • 1 Feta
Beer, Wine & Liquor
- • 1/2 cup Red wine
Liquids
- • 800 ml Water, hot
Lana McLean saved to Livi dinner
A loaded, fresh and flavorful Greek risoni salad filled with tomatoes, olives, feta, cucumber, bell pepper all drizzled with a red wine vinaigrette
Dash of Mandi saved to Salads
This Tomato Risoni Salad (Tomato Orzo Salad) is a super simple salad that is packed with flavour and works as a side or a main meal.
Kristie Jones saved to Pasta
43 · 30 minutes · An easy dinner for midweek all made in one pot. Super creamy but made without a single drop of cream! Nutrition grade rating of A-. Make it even more nutritious by adding more vegetables!
15 ingredients
Produce
- • 1 box 8 oz / 250g frozen spinach, frozen
- • 3 Garlic cloves
- • 1 1/4 lb Mushrooms
- • 1 Onion, small
- • 1 Parsley
Canned Goods
- • 3 cups Chicken broth
Pasta & Grains
- • 1 1/2 cups Orzo / risoni
Baking & Spices
- • 1 Black pepper
- • 3 tbsp Flour
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 3 tbsp Butter, unsalted
- • 1 1/2 cups Milk
- • 3/4 cup Parmesan cheese, grated
- • 1 Parmesan cheese
Kathryn Rippy saved to Shrooms
40 · 21 minutes · One Pot Bolognaise Orzo (Risoni)
14 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 cloves Garlic
- • 2 tsp Italian herbs, dried
- • 1 Onion, small white or yellow brown
- • 1 Parsley
- • 24 oz Tomato passata
Canned Goods
- • 2 Beef bouillon cubes
Condiments
- • 2 tsp Worcestershire sauce
Pasta & Grains
- • 1 1/2 cups Orzo / risoni, dried
Baking & Spices
- • 1 Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 Parmesan cheese
Liquids
- • 3 cups Water
24 · 35 minutes · RECIPE VIDEO ABOVE. A super tasty and quick meal all made in one pot! Chicken infused with Italian flavours and a rich tomato basil orzo / risoni pasta. Refer to the notes for how to skip the marinating time and also how to cook the chicken WITH the risoni. Feel free to add or substitute the capsicum / bell peppers in this!
16 ingredients
Produce
- • 1 cup Basil, leaves
- • 1 Capsicum / bell pepper, red
- • 2 Garlic clove
- • 1 Onion, small yellow white brown
- • 400 g Tomato
Canned Goods
- • 3 cups Chicken stock / broth
Condiments
- • 1 tsp Dijon mustard
Pasta & Grains
- • 1 1/2 cups Risoni / orzo pasta
Baking & Spices
- • 2 tsp Italian herb mix
- • 1 Pinch Red pepper flakes
- • 1/2 tsp Salt + black pepper
- • 1 Salt and pepper
Oils & Vinegars
- • 2 1/2 tbsp Olive oil
- • 2 tbsp White wine vinegar
Dairy
- • 1/4 cup Parmesan cheese, grated
Other
- • 4 X 110 - 120g/4oz chicken breasts (, skinless and boneless (note 1))
Toni Avery saved to C H I C K E N
13 ingredients
Produce
- • 160 g Baby spinach, leaves
- • 1/2 bunch Basil, leaves
- • 4 clove Garlic
- • 200 g Swiss brown mushrooms
- • 1 2/3 cup Tomato passata
Pasta & Grains
- • 350 g Risoni
Baking & Spices
- • 2 tsp Caster sugar, raw
- • 1 Salt
- • 1 Sea salt and cracked black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 110 g Buffalo mozzarella
- • 25 g Butter
- • 1/4 cup Parmesan
margot Gilfillan saved to Vegetarian pasta recipes
Christmas happened and it was delicious and now I’m back at work and in Melbourne and committed to one thing; more salad in my life. Therefore, this salad, which was recently brought to a pic…
Zhian Kakona saved to Recipes to Cook
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Risoni with chicken, broccoli and Pesto Genovese, cooked risotto style, for a delicious meal!
12 ingredients
Meat
- • 2 Chicken thighs
- • 50 g Pancetta or bacon
Produce
- • 1 Broccoli, small
- • 1/4 Onion
Canned Goods
- • 1 1/2 liter Chicken stock
Condiments
- • 1 jar Pesto genovese
Pasta & Grains
- • 200 g Barilla risoni pasta
Baking & Spices
- • 1 Rock salt
- • 1 Sea salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil, Extra Virgin
Dairy
- • 50 g Butter, unsalted
- • 50 g Parmigiano reggiano or grana padano, grated
Kerry saved to Recipes - One Pot