Rice salad recipes
Discover Pinterest’s 10 best ideas and inspiration for Rice salad recipes. Get inspired and try out new things.
Enjoy this perfectly spiced curried rice salad loaded with apples, raisins and almonds. Can be made ahead for fuss-free entertaining. Perfect for your summer parties,…
Janet Singer saved to Rice!
A perfectly delicious and healthy rice recipe! This Fiesta Rice is packed with nutritious goodness and incredibly hearty. It's made up of brown rice,
Joycemeador43 saved to Asian cooking
This brown rice salad is a hearty, healthy, and nutritious summer salad, or side dish. The recipe is gluten-free, dairy-free, vegan, and super satisfying!
Lemon Rice Salad can be converted from a side salad to an easy dinner by simply adding cooked chicken to this already delicious dish.
Melissa Treibel saved to recipes I want to try
25 · 35 minutes · This cool, refreshing rice salad has crunchy veg, toasted pine nuts, sweet golden raisins, fresh herbs and a tangy curried ginger dressing to tie it all together. Best served cold or at room temperature.
25 · 35 minutes · This cool, refreshing rice salad has crunchy veg, toasted pine nuts, sweet golden raisins, fresh herbs and a tangy curried ginger dressing to tie it all together. Best served cold or at room temperature.
Ingredients
Produce
- • 1 15 ounce can Garbanzo beans
- • 3/4 tsp Ginger
- • 1/2 cup Golden raisins
- • 3 Green onions
- • 2 tbsp Mint, fresh leaves
- • 1 1/2 tsp Mint, fresh
- • 2 tbsp Parsley, leaves
- • 1 1/2 tsp Parsley, fresh
- • 1 Red bell pepper
- • 1/4 cup Red onion
Condiments
- • 1 1/2 tsp Dijon mustard
- • 1 tbsp Honey
Pasta & Grains
- • 1 cup Rice, long grain
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Curry powder
- • 1/2 tsp Kosher salt
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 6 tbsp Olive oil, extra virgin
- • 2 tbsp White wine vinegar
Nuts & Seeds
- • 1/3 cup Pine nuts, toasted
Vanessa Whitley saved to Yum
16 · 55 minutes · This salad will take you from lunch to a holiday table. It's savory, a touch sweet, a touch tangy, has a little bit of crunch and is addictively delicious! Serve cold or room temperature. Stays well in a sealed container in the refrigerator for up to a week. NOTE: this is a cold salad but total time includes cooking the rice.
Ingredients
Produce
- • 1/2 cup Celery
- • 1/2 cup Cranberries, dried
- • 1/2 cup Dried apricots
- • 1 clove Garlic
- • 1 green 4 cup green part Green onions, thin
- • 1/4 cup Red onion
Condiments
- • 1 tsp Dijon mustard
- • 1 tsp Honey
- • 1 tbsp Lemon juice, fresh
Pasta & Grains
- • 1 2/3 cups Wild rice or wild rice blend
Baking & Spices
- • 1/8 tsp Kosher salt
- • 1/8 tsp Pepper
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
- • 1 tbsp Red wine vinegar
Nuts & Seeds
- • 1/2 cup Pecan
- • 1/2 cup Pistachios, roasted and salted
Linda Rogers saved to Recipes
34 · 55 minutes · Recipe video above. This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable.Serves 6 to 8 as a side, 4 as a meal. Keeps for 3 days. Exellent work lunch option, and serving for lunch with friends.
Ingredients
Produce
- • 40 g Baby rocket/arugula, tightly packed
- • 1/3 cup Coriander/cilantro, leaves
- • 2 Cucumbers
- • 1/3 cup Dill, fresh leaves
- • 1 Garlic cloves
- • 1/2 Red onion
- • 2 Tomatoes
Condiments
- • 1/2 cup Black olive, slices
- • 1/2 tsp Dijon mustard
- • 3 tbsp Lemon juice
Pasta & Grains
- • 3 cups Brown rice, cooked
Baking & Spices
- • 1/2 tsp Black pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 5 tbsp Olive oil, extra virgin
Other
- • 200g/7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy)
109 · 20 minutes · Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more of a main meal? Great served up as side dish or served up as a sharing BBQ salad.
Ingredients
Meat
- • 130 g Pancetta, Cooked
Seafood
- • 1 tin Tuna
Produce
- • 3 tbsp Basil, Fresh
- • 100 g Cherry or plum tomatoes
- • 1/2 Cucumber
- • 2 tsp Garlic puree
- • 1 tbsp Italian seasoning/ dried herbs
- • 2 tbsp Parsley, Fresh
- • 1 Red onion
- • 8 Sundried tomatoes
Condiments
- • 60 g Green or/and black olives
- • 1/2 Lemon (juice)
Pasta & Grains
- • 200 g Rice, Long Grain
Baking & Spices
- • 1 Pepper, Orange
Oils & Vinegars
- • 5 tbsp Olive oil
Nuts & Seeds
- • 4 tbsp Pine nuts
Dairy
- • 200 g Mozzarella
Liquids
- • 310 ml Water
Other
- • 100 g Sweetcorn (¾ cup) (we used tinned)
Susan saved to braai ideas
Caribbean Confetti Rice Recipe: A fragrant coconut rice recipe loaded with chiles, sweet peppers, pineapple, cilantro, and spices.
Jana Elliott Hooper saved to Eat Healthy
This black bean and corn salad has an incredible homemade tangy lime vinaigrette dressing. It's delicious yet healthy!
Lindsey Kniffen saved to Food!
Watch popular Rice salad recipes videos
