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Rice Cake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Rice Cake Recipes. Get inspired and try out new things.

Rice Cakes Snacks (4 Ways!)

2 · 6 minutes · These rice cake snacks are quick, easy, and delicious! Whether you’re in the mood for something sweet or savory, these four dressed-up rice cakes have your snack time covered.

11 ingredients

Produce
  • 1/2 Avocado
  • 1/2 Banana
  • 1/4 cup Strawberries
Condiments
  • 1 tbsp Peanut butter
Baking & Spices
  • 1 Cinnamon
  • 1 Everything but the bagel seasoning
  • 1 Powdered sugar
  • 1 Red pepper flakes
Bread & Baked Goods
  • 4 Rice cake
Dairy
  • 1/4 cup Cottage cheese
  • 1/4 cup Vanilla greek yogurt
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Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) - Tiffy Cooks

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!

5 ingredients

Condiments
  • 1 1/2 tbsp Honey
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 3 tbsp Gochujang
  • 1 tbsp Sesame seeds
Bread & Baked Goods
  • 50 Rice cakes
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Shaquila
Shaquila saved to F O O D

30 minute Easy Jajang Tteokbokki

7 · 30 minutes · Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish.

10 ingredients

Meat
  • 1 cup Fish ball
Produce
  • 2/3 cup Green onion
  • 1 Onion
Condiments
  • 1/3 cup Black bean paste, roasted
Baking & Spices
  • 2 tbsp Avocado oil
  • 2 tbsp Cornstarch
  • 1 Sesame seeds
Bread & Baked Goods
  • 2 cups Rice cakes
Liquids
  • 2 cups Water
Other
  • 4 Pcs dried kelp
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Asian Rice Cakes (Steamed Rice Cakes)

27 · 65 minutes · I tested this recipe by weighing the rice flour, tapioca starch, and water. You may need to make minor adjustments to the recipe if you measure by volume. If the dough is feeling too sticky, add a bit more rice flour before kneading again. If the dough is too dry, add a small drizzle of water and knead the dough. Refrigerate leftover rice cakes in a tupperware for up to a week. To reheat the rice cakes, boil some water and turn off the heat. Carefully add the rice cakes to the hot water and soak them for 2 minutes before draining. You can also freeze the rice cakes in a freezer bag. Reheat the rice cakes by soaking them in hot water for 5 minutes.

12 ingredients

Meat
  • 1 Steaming rack
Produce
  • 1 Tea towels, large
Baking & Spices
  • 1 7/8 cups 250 g rice flour
  • 1/2 tsp Kosher salt
  • 2 tsp Sugar
  • 115 g Tapioca starch
Liquids
  • 1 3/4 cups 400 g water
Tools & Equipment
  • 1 Parchment paper
Other
  • baking sheet
  • large mixing bowl
  • 2 Large plates or small pans
  • large wok with lid
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How to make puffed rice at home in a few simple steps

Instead of buying already packaged puffed rice in supermarkets, we can prepare some delicious puffed rice by ourselves at home. Let's see step by step how to do it: you can fasten your apron, it's really easy.

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Rabokki - The Korean Vegan

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

15 ingredients

Produce
  • 1/2 cup Broccoli
  • 1 Carrot
  • 3 cloves Garlic
  • 1 Green onion
  • 1 tbsp Korean chili flakes
  • 1/2 Korean squash
  • 1/4 Red onion
  • 1/2 cup Shiitake mushrooms, dried
Condiments
  • 1 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Sesame oil
Bread & Baked Goods
  • 8 10 ounces tube Shaped rice cakes, frozen
Liquids
  • 1 cups Water
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Korean Spicy Rice Cakes (Tteokbokki 떡볶이) — IT'S LIZ MIU

This is the most basic version of the classic Korean Streetfood: Tteokbokki! These little rice cakes are chewy, sweet, spicy and the perfect snack. I learnt how to cook this from @earthlingsasha ’s mum, Sue - it’s her FAVOURITE food! So she’s the brains behind this one! I want to thank both Sash

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Tteokbokki Korean Rice Cakes

9 · 20 minutes · Easy Mild Tteokbokki. Spicy, sweet, chewy rice cakes. This is one popular Korean street vendor snack. It's so delicious and easy to make at home. Takes 20 minutes to make!

11 ingredients

Meat
  • 1 cup Fish balls
Produce
  • 3 tsp Garlic
  • 2 stalks Green onion
Canned Goods
  • 2 cups Vegetable stock
Condiments
  • 3 tbsp Soy sauce, light
Baking & Spices
  • 3 tbsp Cane sugar
  • 1 tsp Gochugaru
  • 1/2 tbsp Gochujang, mild
  • 1 Sesame seeds
Bread & Baked Goods
  • 2 1/2 cups Rice cakes
Other
  • 4 pieces Dried kelp
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