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Rhubarb desserts

Discover Pinterest’s 10 best ideas and inspiration for Rhubarb desserts. Get inspired and try out new things.
So many people love this recipe for Rhubarb Dream Bars it is even an all year round favorite as you can use frozen rhubarb too! #dreambars #rhubarb

So many people love this recipe for Rhubarb Dream Bars it is even an all year round favorite as you can use frozen rhubarb too! #dreambars #rhubarb

Rhubarb Custard Bars

Rhubarb Custard Bars (AKA Rhubarb Dream Bars) have a shortbread crust, creamy custard, tart rhubarb and a smooth cream cheese frosting to top it off!

Easy Rhubarb Crisp [Recipe with Video]

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

45 · 55 minutes · This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

Ingredients

Produce
  • 2 cups Rhubarb
Baking & Spices
  • 1/2 tsp Almond extract
  • 1 tsp Baking powder
  • 1 tbsp Cornstarch
  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 3 tbsp Butter
  • 1/2 cup Milk
Liquids
  • 2/3 cup Water
This Rhubarb Dump Cake is a super easy dessert that is amazingly delicious! More like a crisp than a cake, this dessert is ready for the oven in a matter of minutes. #rhubarb #dumpcake #easy

This Rhubarb Dump Cake is a super easy dessert that is amazingly delicious! More like a crisp than a cake, this dessert is ready for the oven in a matter of minutes. #rhubarb #dumpcake #easy

strawberry rhubarb cheesecake bars

A spring cheesecake bar with all my favourites – a whole wheat oat crumble, thick and hefty cheesecake layer, along with strawberries and rhubarb.

World’s BEST Rhubarb Bars

I am so addicted to these. The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER. Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!! These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round! Here you go: Ingredients For the crust 1 1/2 cups flour 3/4 cup cold butter cubed 1/4 cup powdered sugar For the filling 3 large eggs, lightly beaten 2 cups…

Rhubarb Pudding Cake

57 · 70 minutes · I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

Ingredients

Produce
  • 3 cups Rhubarb, fresh or frozen
Condiments
  • 3 tbsp Butter or margarine
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1 3/4 cup Sugar
  • 1/4 tsp Vanilla extract
Dairy
  • 1/3 cup Milk
Liquids
  • 1 cup Water
Rhubarb Tarte Tatin

Valerie Lugonja from A Canadian Foodie invited me to participate in "The Canadian Food Experience Project". The topic for June (I'm a tad late, so sorry) was "An Authentic Food Memory". This site has an amazing collection of recipes from some of the best Food Bloggers in Canada! My fondest memories relating to food take me …

Watch popular Rhubarb desserts videos

When rhubarb is in season you've gotta try this quick 20-minute rhubarb dessert. Fresh strawberries and rhubarb get a touch of decadence from luscious cream cheese layers. This is the perfect mason jar dessert! #masonjardessert #rhubarb #potluckdessert #bhg
This Strawberry Rhubarb Crisp is easy to make, and it is the perfect springtime dessert!
Rhubarb Dump Cake
Easy Rhubarb cake recipe to try something else then Rhubarb Pie! I feel that apart from rhubarb pie and crumble, rhubarb is rather under utilised in dessert recipes and could be used more often. So, I created this super easy rhubarb cake recipe that is so moist and full of flavours that from now on you might just look upon the rhubarb season differently!