Rhubarb and custard

Indulge in the perfect combination of tangy rhubarb and creamy custard with these delicious recipes. Find out how to create mouthwatering desserts that will leave you craving for more.
Concentric circles of sweet, tangy rhubarb conceal a perfectly set ginger-infused custard filling in this stunning tart by chef Lani Greenhalgh. In a move of pure genius, Lani uses sugar as the filling in her blind-baking mixture, then uses this lightly toasted sugar to make the custard – providing an extra dimension to the filling. Check out our feature for more of Lani's sublime pastry creations. Pudding, Cake, Tart, Pie, Custard Tart, Dessert, Desserts, Rhubarb Tart, Rhubarb And Custard

Concentric circles of sweet, tangy rhubarb conceal a perfectly set ginger-infused custard filling in this stunning tart by chef Lani Greenhalgh. In a move of pure genius, Lani uses sugar as the filling in her blind-baking mixture, then uses this lightly toasted sugar to make the custard – providing an extra dimension to the filling. Check out our feature for more of Lani's sublime pastry creations.

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Great British Chefs
Rhubarb and Custard Trifle | Nigella's Recipes | Nigella Lawson Desserts, Dessert, Nigella Lawson, Sweets, Foods, Recipes, Food, Winter Desserts, Food Wrap

I have published many recipes for trifle and made even more, and this is the one I return to most, even though it’s the first time I’ve actually written it down. This simple, joyous pile-up of sponge, rhubarb, custard and cream is my favourite of favourites, and it’s time I shared it with you. Don’t get too nervous about the length of the recipe: just remember that a trifle has a few component parts; even if none of those parts is difficult, the whole is necessarily process-heavy. I know…

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Adjoa Kwafo