Red wine caviar

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Spherification (Making "Caviar" using sodium alginate and calcium chloride) Molecular Food, Molecular Gastronomy Recipes, Caviar Recipes, Urban Kitchen, Molecular Gastronomy, Agar Agar, Food Science, Plated Desserts, Cooking Techniques

This post is part of a larger series devoted to a Molecular Gastronomy focused meal I made: Molecular Gastronomy with an Asian Twist Spherification is a modern molecular gastronomy technique that was first invented at El Bulli by Ferran Adria in 2003. While visiting a company called Griffith España, Adria and his team discovered a...

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Poor Mans Caviar Easy Recipes, Poor Man’s Caviar, Mississippi Caviar, Texas Caviar, Caviar Recipes, Red Wine Vinaigrette, Cowboy Caviar, Poor Man, Pinto Beans

This simple recipe features black beans and pinto beans instead of the traditional black-eyed peas. Marinated with crisp veggies in a tangy red wine vinaigrette, these humble ingredients parlay into pure magic. The result is an addictively delicious dip that is sure to please a crowd

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