Red velvet cake icing recipe

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

For a light and fluffy chocolate cake that isn't too rich, this original Waldorf Astoria red velvet cake recipe can't be beat! Whether you make it with the traditional cooked icing or cream cheese frosting, it looks and tastes delicious

Red Velvet Cake is a classic, much-loved recipe. The combination of rich cocoa layers and the luscious cream cheese frosting studded with pecans is a southern favorite!

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

This Perfect Red Velvet Cake is practically perfect in every way! It's moist and flavorful featuring a decadent cream cheese frosting with toasted pecans!

I always crave Red Velvet Cake around Christmas or Valentine's day with that stunning crimson color revealed once cut. This Semi Homemade Red Velvet Cake recipe was one I knew I had to learn and master and I was surprised at how easy it was.

This holiday season you can wow your guests with a very simple red velvet cake with vanilla buttercream. Pipe on large rosettes for a fantastic finish!