Recipes with kimchi dishes

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

Kimchi Cheese Ramen Stir-Fry. Chewy ramen noodles stir fried with kimchi and other aromatics, then covered in melted cheddar cheese. A delicious indulgent way to have noodles and kimchi. Ready in just 20 minutes! Great as a meal or side dish.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal!

For this recipe, the noodles we used were from packaged ramen. You can use any Asian noodle that you like, but the package ramen noodles worked great and cooked al-dente. But remember to discard the seasoning packets.

This easy Kimchi Fried Rice recipe was a staple in my house growing up and still is today! It's a delicious meal on its own, especially topped with a fried egg, but can also be served as a side dish for other Korean dishes like bulgogi or spicy grilled pork belly. #kimchi #korean #kimchifriedrice #recipe #friedrice

Looking for a flavorful dish to spice up your weeknight dinner? Try this delicious Korean Kimchi Chicken recipe that is sure to impress! Marinated in a blend of spicy, tangy kimchi, soy sauce, and fragrant garlic, this dish is bursting with bold flavors. The tender chicken paired with the crunchy texture of kimchi creates the perfect harmony in every bite. Serve it over steamed rice or noodles for a satisfying meal that will surely become a family favorite.

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Make your own Kimchi at home (also spelled kimchee or gimchi) :-)

Good for your gut kim chi is CHEAP to DIY. Gather up napa cabbage, green onion, carrots, ginger, garlic and chili. This version is vegetarian too! ethnicspoon.com| #ethnicspoon #kimchi #vegetarian #korean #fermentedveggies #probiotics

15-min. Kimchi Cream Pasta. Pasta noodles coated in the most insanely delicious kimchi cream sauce with cheese and pork belly. A rich delicious Asian-Italian fusion dish that will satiate your taste buds like no other! #what to eat with kimchi #kimchi meals #kimchi recipe ideas dinners #kimchi alfredo pasta #creamy kimchi pasta #pasta

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg. Perfect as a meal or a snack! We’re cooking up a big batch of spicy Kimchi Fried Rice in the Chili Pepper Madness kitchen tonight, my friends! Would you care to enjoy some with me?

Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! The texture of the kimchi turns out nice and soft in a fraction of the time.