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Raw Dessert Recipes

Discover Pinterest’s 10 best ideas and inspiration for Raw Dessert Recipes. Get inspired and try out new things.

Chocolate Mounds Bars Recipe

Copycat Chocolate Mounds Candy is based on the one & only Mounds Bar. Not exactly a copycat in looks but so nspired. Easy & tastes just like the original.

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From Mug Cake to Apple Cinnamon Buckwheat Porridge: Our Top Eight Vegan Recipes of the Day!

Our newest recipes include mug cake and porridge, so if you’re looking for something new and delicious, these recipes are it!

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Lemon and Ginger Raw Cheesecake Slice

This cheesecake is a bit of an homage to my lovely mother (aka. 'Love Chunks', aka 'Mother Bean' etc.). Lemon and ginger are two of her favourite flavours and being the conniving little scamp that I am I decided to use this to my advantage in my life quest to 'hippify' her. Throw a bunch of ginger and lemon into a sweet and creamy filling, spoon it onto a crispy but also chewy base (also dusted with ginger) and let the magic happen... mwahahaha how could she resist?! I am actually also a huge fan of lemon and ginger, especially in the summer where the flavours and a bit lighter and more refreshing than something like chocolate. This slice is very rich given the high nut/fat content but it is also sweet, tart and refreshing - the perfect snack for a summer afternoon! Give it a go and let me know what you think! Lemon and Ginger Cheesecake Slice Makes between 12-16 serves For the Base: 1 1/4 cup oats 1 cup desiccated coconut 1 cup pitted dates 1 tsp vanilla extract 2 tbsp maple syrup 2 tsp ground ginger 1/2 buckwheat grouts 1 tbsp coconut oil For the Filling: 4 cups raw cashews, soaked overnight in water (don't discard the water!) 2 tsp vanilla extract 1/4 cup maple syrup zest and juice of 1 lemon 2 cm piece of ginger, peeled and finely grated 1/2 tsp mixed spice (optional) To make the base simply throw all the ingredients in a food processor and blend until becomes combined and dough-like. Press into the base of a square 20cm tin lined with non-stick paper and refrigerate while you make the filling. For the filling, wipe out your food processor and blend all the filling ingredients. If you think the mixture is to thick add a some of the cashew soaking water (or normal water if you forgot to save it...) until you get the right consistency. It should be thick and stick to you spoon but also loose enough to be spreadable. Pour over the top of the chilled base, smooth the top and refrigerate until set. Eat as it is or decorate with lemon rind, glace ginger, raw nuts or whatever else tickles your fancy!

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Fursecuri Arici cu ciocolată - Lecturi si Arome

Fursceuri Arici cu ciocolată. Varianta reinterpretată de fursecuri Arici. Rețetă veche de fursecuri. Rețeta copilăriei. Rețete ușor de făcut.

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Clătite Tiramisu 😋 | Bucătărind cu Pasiune

IngredientePentru aluatul de clătite3 ouă 300ml lapte200gr făină3 plicuri zahăr vanilat150ml apă plată sau minerală (eu pus plată)15gr cacao neagră1 praf de sare1 linguriță esență de vanilieOpțional o

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Healthier Chocolate Chip Cookies

5 ingredients

Refrigerated
  • 1 Egg
Condiments
  • 1 cup Nut butter
Baking & Spices
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 cup Sugar
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Raw Carrot Cake with Vegan Cream Cheese Frosting

102 · Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting!

15 ingredients

Ingredients
  • 1 1/4 cup raw cashews
  • 1/2 cup coconut cream or full-fat coconut milk
  • 2 Tbsp lemon juice
  • 3 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups finely shredded carrots
  • 2 cups packed pitted medjool dates ((measured after pits removed))
  • 2 1/2 cups raw walnuts
  • 2 tsp vanilla extract
  • ¼ tsp sea salt
  • 1 1/4 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1 pinch nutmeg
  • 1/2 cup coconut flour ((or sub almond flour))
  • 1/4 cup raisins
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Vegan strawberry tart

1 · These amazing raw cake is perfect for everybody who loves strawberries!If you are a fan of healthy desserts th

8 ingredients

Produce
  • 300 g 1 1/2cup fresh strawberries, fresh
  • 155 g 7/8 cup pitted dates, pitted
Condiments
  • 2 tbsp Agave nectar
  • 2 tbsp Maple syrup
Baking & Spices
  • 130 g 1 1/3 cup almond meal
  • 130 g 1 1/3 cup hazelnut meal
Oils & Vinegars
  • 18 1/8 tbsp Coconut oil
Nuts & Seeds
  • 200 g 1 1/2 cup cashews
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Marokkanischer Couscous-Auflauf Rezept | LECKER

Unser beliebtes Rezept für Marokkanischer Couscous-Auflauf und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.

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Raw bounty bars an easy, healthy vegan bounty bar

152 · A healthy no-bake bounty bar recipe made with 5 simple ingredients.

5 ingredients

Canned Goods
  • 1/2 cup Coconut milk, Canned
Condiments
  • 3 tbsp Maple syrup
Baking & Spices
  • 1 1/4 cup Chocolate chips, Dark vegan
Oils & Vinegars
  • 1/3 cup Coconut oil
Nuts & Seeds
  • 2 1/2 cups Desiccated coconut, Unsweetened
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