Raspberry ganache

A raspberry ganache to garnish macaroons, cakes, cupcakes ...

Try this whipped white chocolate raspberry ganache recipe infused with real raspberry puree perfect for cake and cupcakes !

Raspberries benefit skin, hair, and health in numerous ways. These can be attributed to its nutrients. Know about their nutrition, benefits, and recipes.

Silky smooth chocolate ganache is made using raspberry puree. The fudge-like ganache is then scooped and rolled in chocolate shavings and freeze-dried raspberry pieces.

Indulge in raspberry macarons that pair the reliability of the Italian meringue method with the vibrant burst of a raspberry ganache for an irresistible combination of crisp shells and creamy filling

Layers of decadent chocolate cake and raspberry buttercream, topped with a chocolate ganache drip and fresh raspberries | Sugar & Sparrow | #chocolateraspberrycake #raspberrychocolatecake #raspberry #chocolate #chocolatecake #pinkcake #dripcake #chocolateganache #ganache #raspberrychocolate #chocolateraspberry #cakerecipes #cakerecipe #cakedecorating #cakeideas #sugarandsparrow

There's so much to love about this ultra-rich chocolate raspberry cake. Layers of moist dark chocolate sponge, silky chocolate buttercream, and homemade raspberry filling are enrobed in a luxurious chocolate raspberry ganache. This is a decadent dessert for anyone who loves the flavor combination of raspberries paired with deep, dark chocolate. Recipe on sallysbakingaddiction.com

Velvety and incredibly delicious raspberry ganache - perfect for cupcakes and cakes 💕 You will need: 150g fresh or frozen raspberries, 30g sugar. Mix together in the pot and bring to boil in a slow...

Making chocolate raspberry ganache.

Vikas Bagul on Instagram: "*Raspberry Ganache* 100 gms Raspberry puree 17.5 gms Invert Sugar 245 gms White Chocolate 25 gms Unsalted Butter Method: -Boil the Raspberry Puree and Invert Sugar together. -Pour it over white chocolate. Emulsify. -Add the butter and emulsify. -Remove it in a bowl and surface wrap it. Rest overnight. Your rich, glossy ganache is ready!! #schoolforeuropeanpastry #vikasbagulpastry #chefsofsep #chefsofinstagram #chocolate #sep #ganache #raspberries…

When I was little, I used to remember birthdays by party themes and presents. There was my fabulous pink themed party, with hot magenta and bubble gum pink stuffed animals hanging from the ceiling.…

Chocolate Raspberry Cake has rich chocolate cake layers frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It’s the perfect cake for any celebration!

847K views · 11K reactions | Velvety and incredibly delicious raspberry ganache - perfect for cupcakes and cakes 💕 You will need: 150g fresh or frozen raspberries, 30g sugar. Mix together in the pot and bring to boil in a slow heat, then simmer for 1 minute. Put the mixture through the sieve to separate from the seeds. Add raspberry purée to 80g of double cream and gently warm it but don’t boil. Pour raspberry infused cream over 200g of fine white chocolate and leave it to rest for couple…

Raspberry Chocolate Ganache Tart

Rich chocolate cake layers are frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It's the perfect cake for any celebration!

Manuela Kjeilen | Raspberry ganache it is just lip-smacking delicious and so fresh in taste, perfect til fill your cakes with for summer The recipe is in my... | Instagram

These raspberry macarons are made with raspberry extract and sandwiched together with a white chocolate raspberry ganache. The perfect sweet treat for any occasion or party. #pinkmacarons #raspberrymacarons #macaronrecipe #frenchmacaron

NATALIE MEREACRE on Instagram: "RASPBERRY CHOCOLATE GANACHE 298 gr Valrhona Raspberry inspiration 150 gr hot heavy cream 33-36% 170 gr cold heavy cream 10 gr glucose syrup Bring 150 gr of cream to a boil , but do not BOIL , pour over the chocolate and leave for a few minutes, make an emulsion, add cold cream and glucose. Make an emulsion Pour into wide container and cover with a cling film in contact . Refrigerate for 4-5 hours till the texture is smooth, arrange macarons . THE TASTE…

Learn how to make raspberry macarons with a raspberry chocolate ganache filling. These bright raspberry pink macaron shells are made using an Italian-style meringue.

Wow! These chocolate raspberry cookie bars have an amazingly fresh raspberry flavor. Each chocolate cookie is topped with raspberry ganache made with real raspberries. Then, they are topped with chocolate ganache and a sprinkling of freeze-dried raspberry powder. YUM!