Ramen tteokbokki recipe

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

Sha on Instagram: "RABOKKI | ramen + tteokbokki = the best way to carb load 😍 - 1 pack instant ramen - 1 cup tteokbokki - 2-3 cups water - 2 tbsps kimchi - 1 clove garlic sauce: - 1 tbsp gochujang - 1 tbsp chilli flakes - 1 tbsp light soy sauce - 1 tsp sugar - 1 pack ramen seasoning - 2-3 tbsps water topped with: - nori + sesame seeds 1. combine sauce ingredients in a bowl and set aside. 2. in a pan, add oil and stir fry kimchi and garlic. 3. once kimchi liquid dries up, pour in water and

Korean spicy rice cakes get a new twist with this rose tteokbokki recipe. With creamy cheese sauce, this traditional treat balances cheesy and spicy.