Rainbow chard salad

This Swiss Chard And Apple Salad recipe is a healthy, Mediterranean-style dish that can be varied easily. The combination of chard, apples, and crispy chickpeas make this a salad worth coming back for.

This easy Sauteed Rainbow Chard with Garlic and Parmesan side dish recipe can be prepared in minutes and is packed with flavor and color!

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.

swiss chard salad with lemon, breadcrumbs and parmesan

This rainbow chard salad recipe is raw and made with Swiss chard, walnuts, and a rich, creamy dressing. Healthy and tasty, too.

The rainbow chard and roasted pine nut salad from the new cookbook, “Shabbat” by Adeena Sussman, is as elegant as it is easy to prepare. Read on for the eight-ingredient recipe.

A refreshing salad of Swiss chard, cherry tomatoes and red onion.

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

This Apple Walnut Rainbow Swiss Chard Salad Recipe features sweet crisp apples, crunchy toasted walnuts, and colorful rainbow Swiss chard dressed with a honey apple vinaigrette.

I’m the kind of person who spends entirely too much time at the grocery store. Actually, I have my main batch of groceries delivered every two weeks. Then I go to the store every other week or so to pick up a few odds and ends, more fresh fruit, and fresh veggies. It’s great having...

Make chard taste incredible with this rainbow chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.

Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables

Rainbow chard has got to be one of the most colorful and exotically beautiful vegetables. The vivid pink is up there with the dragonfruit when it comes to hot-pinkness factor. Being the ignorant Asian cook that I am, when I first received chard from my CSA I would just saute it with garlic like I do...Read More »

Explore the flavors of Greece with a delightful dish of rainbow chard and rice from My Little Expat Kitchen. This vibrant and wholesome recipe combines the earthy taste of chard with the comforting texture of rice, offering a taste of Mediterranean tradition in every bite.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Make chard taste incredible with this rainbow chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.

A deliciously simple side dish packed with good-for-you nutrition!

A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.

I know it is extremely bad for my wallet, but I tend to wander around the health foods store and see what catches my attention. This week the organic rainbow chard practically screamed at me. Giant leaves, super bright stalks, and the fact when I was looking at them the veggie sprayers got me in...

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.