Ragu sauce

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Italian Recipes, Sauces, Pasta, Healthy Recipes, Italian Recipes Authentic, Italian Dishes, Italian Recipes Traditional, Italian Beef, Ragu Sauce Recipes

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

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Jocelyne Aubertin
Beef, Pasta, Slow Cooker, Beef Recipes, Beef Ragu Recipe, Beef Ragu, Beef Pasta, Braised Beef, Beef Chuck Roast

“Ragu” is a broad term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, &, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, & we're adding to the collection today with this…

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Jennifer Daw