Ragu sauce

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Italian Recipes, Sauces, Pasta, Healthy Recipes, Italian Recipes Authentic, Italian Dishes, Italian Recipes Traditional, Italian Beef, Ragu Sauce Recipes

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

Jocelyne Aubertin
Beef, Pasta, Slow Cooker, Beef Recipes, Beef Ragu Recipe, Beef Ragu, Beef Pasta, Braised Beef, Beef Chuck Roast

“Ragu” is a broad term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, &, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, & we're adding to the collection today with this…

Jennifer Daw