Purpose flour

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Types of flour infographic - Provided by Penske Media Corporation Healthy Baking, Dessert, Types Of Flour, Cooking Measurements, Baking Basics, Baking Secrets, Food Facts, Baking Science, Bread Baking

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…

Kristina Diehl
The Most Important Thing You Should Know When Baking With Whole Wheat Flour Flour Recipes, Whole Grain Flour, Flour Alternatives, Flour Substitute, Whole Wheat Flour, Purpose Flour, Wheat Flour, Wheat Flour Recipes, Whole Grain

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

Uzu Mik