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Puree plating

Discover Pinterest’s best ideas and inspiration for Puree plating. Get inspired and try out new things.

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Fig Dressing, Dry Aged Ribeye, Grilled Onion, Design Cibo, Fine Dining Plating, Food Presentation Plates, Food Plating Techniques, Parsnip Puree, Gourmet Food Plating

Dry Aged Ribeye

Fine Dining Plating

Food Presentation Plates

Food Plating Techniques

Gourmet Food Plating

Fig Dressing

478

Pan-seared quail, carrot & honey purée, chanterelle mushroom rillette, sautéed chanterelle, roasted Marcona almonds and watermelon radish. Marcona Almonds, Fine Dining Plating, Quail Recipes, Food Plating Techniques, Gourmet Food Plating, Michelin Star Food, Plating Food, Watermelon Radish, Plating Techniques

Marcona Almonds

Fine Dining Plating

Food Plating Techniques

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Michelin Star Food

Watermelon Radish

Plating Techniques

Quail with chanterelle rillette & carrot purée

Recipe by EthanKerr | Pan-seared quail, carrot & honey purée, chanterelle mushroom rillette, sautéed chanterelle, roasted Marcona almonds and watermelon radish. | Cookniche, linking the culinary world

953

Food Plating Design, Culinary Basics, Food Presentation Plates, Plating Design, Food Plating Techniques, Gourmet Food Plating, Chefs Plate, Cocina Ideas, Plate Presentation

Food Plating Design

Culinary Basics

Food Presentation Plates

Food Plating Techniques

Gourmet Food Plating

Plate Presentation

Food Plating Design

976

Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Scallops Plating Fine Dining, Vegetarian Recipes Fine Dining, Beautifully Plated Food, Fancy Plating Ideas, Scallop Fine Dining, Fine Dining Entree, Fine Dining Canapes, Gourmet Appetizers Fine Dining

Scallop Plating Ideas

Scallops Plating Fine Dining

Vegetarian Recipes Fine Dining

Beautifully Plated Food

Fancy Plating Ideas

Scallop Fine Dining

Fine Dining Entree

Fine Dining Canapes

Gourmet Appetizers Fine Dining

Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

3.1k

Saša Vojnović on Instagram: “Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... • CLOSE UP! •…” Thyme Butter, Onion Petals, Foodporn Breakfast, Fine Dining Plating, Roasted Duck Breast, Duck Breast Recipe, Food Presentation Plates, Roasted Duck, Gourmet Food Plating

Foodporn Breakfast

Fine Dining Plating

Roasted Duck Breast

Duck Breast Recipe

Food Presentation Plates

Gourmet Food Plating

Thyme Butter

Saša Vojnović on Instagram: “Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... • CLOSE UP! •…”

112

Fried Parsnips, Herb Crusted Lamb, Molecular Gastronomy Plating, Meat Food Styling, Beet Puree, Food Plating Design, Chef Plating, Pea Puree, Lamb Rack

Herb Crusted Lamb

Molecular Gastronomy Plating

Meat Food Styling

Food Plating Design

Fried Parsnips

74

The Art Of Plating, Pretty Plating Food Presentation, How To Plate Food, Curry Plating Ideas, Puree Plating, Food Table Design, Michelin Star Food Plating, Sauce Plating, Plated Dishes

The Art Of Plating

Pretty Plating Food Presentation

How To Plate Food

Curry Plating Ideas

Food Table Design

Michelin Star Food Plating

The Art Of Plating

1.8k

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world Gourmet Food Plating, Cauliflower Puree, Seared Scallops, Plating Techniques, Plating Ideas, Scallop Recipes, Art Of Plating, Culinary Art, Molecular Gastronomy

Gourmet Food Plating

Cauliflower Puree

Seared Scallops

Plating Techniques

Scallop Recipes

Molecular Gastronomy

Seared scallops with cauliflower purée

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

1.9k

Gourmet Food Plating, Parsnip Puree, Beef Fillet, Plating Ideas, Roasted Chicken Breast, Art Of Plating, Fine Dining Recipes, Parsnips, Food Presentation

Gourmet Food Plating

Roasted Chicken Breast

Fine Dining Recipes

Food Presentation

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

2.9k

By @ivan_medina93 - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction. Design Cibo, Food Plating Techniques, Plating Food, Plate Presentation, Plating Presentation, Plating Techniques, Plating Ideas, Art Of Plating, Molecular Gastronomy

Food Plating Techniques

Plate Presentation

Plating Presentation

Plating Techniques

Molecular Gastronomy

Design Cibo

By @ivan_medina93 - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

3.3k

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