Punjabi food

Aakash Choudhary on Instagram: “Dinner scenes sorted with this grand feast🤩 . . 📍Andhadun, Punjabi Bagh . . Tag Your Friends and Make Them Crave 🙈😋 . . Follow My Food…”

Punjabi Chole and Fried Puri

Paneer dishes are easy to make, using simple ingredients and minimal cooking time. From rich curries to grilled appetisers, they come together quickly, making them ideal for celebrations.

Punjabi Arbi Fry is a crispy, spicy, and tasty Indian vegetable side dish. It is a vegan, gluten, and nut-free stir fry of colocasia roots.

Panjiri (Panjeeri) is a North Indian sweet made using whole wheat flour, ghee, and lots of dried fruits and nuts.

Boondi raita is a delightful accompaniment to any Indian bread or Pulao made with a combination of yoghurt, boondi and a few spices.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

"Grand Punjabi Thali includes different authentic punjabi curries, salads served with simple pulao and roti. "

Amritsari Chole Masala is a Punjabi dish often eaten with fried bread 🍴 In the Punjab and Delhi areas, it is usually cooked dry, with tangy spices and is a traditional Punjabi dish, made with chickpeas (chole) in an Indian spiced tomato sauce. 🍴 This recipe by @binjalsvegetariankitchen is a great vegetarian dish that is very low in fat and healthy. Go to my blog to see the recipe!

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl!

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice!

Kolkata-style Papdi Chaat stands out for its unique toppings, like yellow peas and aloo, without curd. This dish is garnished with green chutney, tamarind chutney, and sev, making it a perfect treat.

Punjabi Bhuna Gosht is a renowned North Indian dish that exemplifies the robust and aromatic flavors of Punjabi cuisine. This flavorful preparation features tender mutton (goat or lamb) slow-cooked to perfection with a medley of spices, herbs, and tomatoes. What sets Punjabi Bhuna Gosht apart is the technique of "bhuna" or sautéing the meat and spices until they are well-roasted, resulting in a rich, deeply flavored dish that's a favorite among meat enthusiasts.

Lipsmacking indian curry!

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors..!! Preparing at home in a healthier & less-oily method is quite simple too..! So go ahead and enjoy the easy-peasy recipe of popular Chhole Bhature..:)