Pumpkin crunch cake

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Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

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We always need something NEW at our holiday tables - but nobody wants to spend all day in the kitchen. This Pineapple Pumpkin Dump Cake takes minutes to put together and yet it tastes so good! #dumpcake #pineapple #pumpkin #holidaydessert #easypumpkindessert Easy Pumpkin Dump Cake Recipe, Easy Pumpkin Dump Cake, Pumpkin Dinner, Pumpkin Dump Cake Recipe, Pumpkin Dump, Pumpkin Crunch Cake, Pumpkin Crunch, Dump Cake Pumpkin, Coconut Dessert

We always need something NEW at our holiday tables - but nobody wants to spend all day in the kitchen. This Pineapple Pumpkin Dump Cake takes minutes to put together and yet it tastes so good! #dumpcake #pineapple #pumpkin #holidaydessert #easypumpkindessert

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Pumpkin Crunch Cake Cake Air Fryer, Annie Campbell, Pumpkin Pie Crunch, Autumn Desserts, Yummy Things To Bake, Cake Pumpkin, Pumpkin Crunch Cake, Recipes Using Cake Mix, Fall Deserts

Pumpkin Crunch Cake is the epitome of cozy autumn desserts, combining the rich, spicy flavors of pumpkin with a delightful crunchy topping. This easy-to-make cake is perfect for fall gatherings, holiday dinners, or simply enjoying with a cup of coffee. With a straightforward recipe and minimal prep time, Pumpkin Crunch Cake promises a satisfying treat that’s both flavorful and comforting. Whether served warm or chilled, it’s a dessert that’s sure to become a favorite in your recipe…

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