Pumpkin black bean soup

This rich and creamy Black Bean Pumpkin and Butternut Squash Soup is a perfect meal for chilly autumn days. Roasted butternut squash, black beans, and pumpkin come together in a savory and slightly sweet base, enhanced with warm spices like cumin, smoked paprika, and cinnamon. The addition of cream cheese makes the soup extra creamy and indulgent, while fresh cilantro or parsley adds a burst of color and freshness to each bowl.

Indulge in the rich flavors of Pumpkin Black Bean Soup! This delicious recipe combines creamy pumpkin and protein-packed black beans for a satisfying meal. Perfect for a cozy dinner or a nutritious lunch, this soup is a fall favorite that will warm your soul. Try it now!

Pumpkin Black Bean Soup combines the creamy sweetness of pumpkin with the hearty, earthy notes of black beans!

?This easy and healthy Black Bean Soup is so simple and flavorful, ready in under 30 minutes. Vegetarian and gluten free.

Weight Watchers Pumpkin Black Bean Soup Recipe with garlic, onion, cumin, curry powder, pumpkin puree, broth, and diced tomatoes. A quick and easy, healthy soup. Low calorie, and low fat. 6 WW SmartPoints.

This Vegan Pumpkin Black Bean Soup is oil- free, hearty and creamy. It's easy to throw together using mostly canned ingredients. Enjoy on a cool, crisp, fall morning.

Well-seasoned with savory herbs and spicy chili powder, this hearty black bean pumpkin soup recipe will quickly become a cold-weather favorite.

This delicious pumpkin and black bean soup with onion, ham, and tomatoes is so easy to make. It tastes even better reheated the next day!

Want a cozy soup for those cold Fall nights? This Pumpkin Black Bean Soup is a one-pot recipe that's vegetarian and full of fiber!