Pumpkin bars
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin bars. Get inspired and try out new things.
The BEST Pumpkin Bars recipe with cream cheese frosting! Exploding with pumpkin and fall flavor, so moist and delicious!
Angie Brown saved to Bars
Friday 5+1 (5 Things I Love + 1 Thing I Don't) - A recap of five awesome finds and one thing that's not so awesome.
Anyone can make this classic recipe for Easy Pumpkin Bars with Cream Cheese Frosting! A dense, moist bar with tangy cream cheese frosting. The perfect fall treat!
Sara Klinger saved to Recipes
Pies, Cakes, Cookies, Layered Desserts, Breads, and more. All of these are incredible and perfect for Fall!

Bailey Sinner saved to Foods
Moist pumpkin bars with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall favorite and holiday treat!

Sarah Crews saved to Deserts
I promise you are going to love this Pumpkin Bars with Cream Cheese Frosting Recipe! My mom made this for us for as long as I can remember. It is pure nostalgia that my family has enjoyed for over 40 years!
12 ingredients
Produce
- • 1 (15 oz.) can Pumpkin or squash
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 2 tsp Cinnamon
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 2/3 cup Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1 1/2 cup Butter
- • 1 (8 oz.) pkg. Cream cheese

TheNewLighterLife saved to Recipe Ideas
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.

Cathleen Black Gonzales saved to Food and drink
4 · 40 minutes · Paula Deen's Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea!
13 ingredients
Produce
- • 1 15 oz. can Pumpkin
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 2 tsp Cinnamon
- • 2 cups Powdered sugar
- • 1 tsp Salt
- • 1 2/3 cup Sugar
- • 1 tsp Vanilla extract
Oils & Vinegars
- • 1 cup Vegetable oil
Dairy
- • 1/2 cup Butter
- • 1 8 oz. package Cream cheese
Stephanie Schmidt saved to pumpkin
These irresistable Pumpkin Bars With Cream Cheese Frosting are so easy to make! The perfect texture, a mix between pumpkin brownies, cake and pie!

Nonie Behymer saved to food