Pumpkin banana apple muffins

These super-moist Pumpkin Banana Muffins are easy to make in less than 30 minutes for a delicious Fall breakfast. Vegan, Egg-Free, Dairy-Free.

These Homemade Pumpkin Apple Muffins are moist, dense, and full of fall flavor! Nothing beats homemade from scratch!

Pumpkin Banana Muffins combine the delightful flavors of pumpkin and banana for a breakfast or delicious treat. These moist, flavorful muffins are a perfect way to use up overripe bananas and enjoy the seasonal taste of pumpkin during the fall months.

Pumpkin banana muffins are a deliciously soft, moist and fluffy cross between pumpkin bread and banana bread. These banana pumpkin muffins are topped with crunchy cinnamon sugar, giving them the perfect contrast of texture and flavors. They make the perfect fall breakfast treat.

Pumpkin Banana Muffins - easy and yummy Fall bake! Moist and soft muffins filled with pumpkin puree and mashed bananas. Perfect for sweet breakfast, as lunch box snack, desserts or afternoon tea.

I stand by my theory that muffins are the ultimate for quick weekday breakfasts. Especially when you manage to get a fruit, a veggie and whole wheat into those muffins. As I prefer my muffins to be, this recipe is simple and straight forward. Also, while I have used half pumpkin and half banana, you could easily only one or...

Pumpkin banana muffins. Use this recipe to make pumpkin banana chocolate chip muffins that the whole family will love. A perfect snack for Fall!

Cinnamon Apple Pumpkin Banana Muffins - sweet and fluffy, made with Greek yogurt. #Thanksgiving #Fall #Holidays #baking

Banana Apple Muffins are a great way to start a fall morning. Loaded with cinnamon & apples, they really have all your favorite fall flavors. Kids love them!

These super moist banana pumpkin muffins are the best muffins you'll ever eat. They are perfectly spiced, healthy, and super fluffy! The ideal fall breakfast, snack, and dessert.