Pumpernickel rye bread

My love affair with Pumpernickel began when I arrived in the United States twenty some odd years back and the romance to this date is still going strong. Me and my Pumpernickel are quite the pair. When it is sold out at the farmer's market or local baker's, to say I feel a sense of betrayal might be an exaggeration, but I get a sinking feeling of deep disappointment. My heart is set on Pumpernickel and I can't pick a second 'yeasted' best. Don't they know to reserve it?! I would appreciate…

Marbled Rye Bread - Delicious loaf features marbling of light and dark rye. Make the perfect sandwich bread for Reubens and other deli sandwiches.

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

Rich, delicious Pumpernickel Loaves make a tasty breakfast, sandwich or dinner side!

This steakhouse-style pumpernickel bread recipe is not traditional but it is soft, tender and flavorful! It has a slightly sweet flavor reminiscent of the bread at a classic American steakhouse but with a richer texture and flavor! This is an easy bread recipe that anyone can make!

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

Our American-style pumpernickel recipe makes a soft, dark loaf that's perfect for hearty toast and flavorful sandwiches.

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…