Pumpernickel raisin bread recipe

A soft, moist pumpernickel bread loaf with raisins and walnuts! Delicious for dinner or breakfast!

This bread always takes me back to my childhood. It is my mom’s favorite bread. At some point I have learned to like it as well. I have not eaten it for too long, that’s why I had final…

Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.

This was the third recipe I made from Dan Leader’s book Bread Alone. The other two were his cider apple bread and fig and cognac bread. I’ve remarked before that I’m sensing a f…

Did you know that pumpernickel bread gets its dark color from cocoa powder? I didn’t – I presumed it had to do with the flour or the caraway...

This bread is also called "Black Russian" and is delicious! Try it with a ripe piece of Brie, as a sandwich, even fabulous French toast! It's origins came out of New York. Smells heavenly baking in the oven!

Did you know that pumpernickel bread gets its dark color from cocoa powder? I didn’t – I presumed it had to do with the flour or the caraway...

My first introduction to rye breads came in the form of pumpernickel bread, those dark brown, unimaginably dense bricks (not loaves) of bread made with coarsely ground rye grains and rye berries. I…

Rich, delicious Pumpernickel Loaves make a tasty breakfast, sandwich or dinner side!

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

Raisin Pumpernickel Bread 1 ½ cup lukewarm water, 105 to 115 degrees F. ½ cup molasses 1 pkg active dry yeast 1 Tbsp instant coffee granules 1 Tbsp salt 2 cups medium rye flour 1 ½ Tbsp unsweetened…

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

Pumpernickel Bread

Make and share this Pumpernickel Bread recipe from Food.com.

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

I always liked Pumpernickel, I remember many an occasion coming home from cheder to the delicious aroma of my mother’s just baked Schwartzn Broit; therefore, considering that Passover is over…

This beautifully dark German bread takes its colour from whole rye kernels, cocoa powder and molasses, which are major components in the making of Pumpernickel. It goes beautifully as appetizers with sliced onion, tomato and cream cheese. If you have some strongly flavoured sandwich fillings such as fish fillings or matured cheese, pumpernickel bread works best with those. Mustard spread enhances the slightly sweet rye flavour of this bread, so your ham sandwich can become tastier if you use…

Small (1-pound bread machine) 1/2 cup, plus 1 tablespoon brewed coffee (room temperature) 1 tablespoon vegetable oil 1 tablespoon dark molasses 1 1/4 cups bread flour 2/3 cup medium rye flour (I us…