Puff pastry italian sandwich

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Cooking Real Food for Real People on Instagram: "This Antipasto Puff Pastry Tart is a great way to use up any bits and pieces from your fridge. I usually make one when I have a few pieces left of some different cold cuts and random cheeses. Add some roasted peppers, marinated artichokes or baby spinach and you have a delicious antipasto wrapped up in delicious flaky pastry. In this one I used Arugula, sautéed onions, Parmesan and Calabrian chili paste but really use what you have to make it yo Pie, Calabrian Chili Paste, Marinated Artichokes, Winter Appetizers, Sautéed Onions, Calabrian Chili, Puff Pastry Tart, Cold Cuts, Frozen Puff Pastry

Cooking Real Food for Real People on Instagram: "This Antipasto Puff Pastry Tart is a great way to use up any bits and pieces from your fridge. I usually make one when I have a few pieces left of some different cold cuts and random cheeses. Add some roasted peppers, marinated artichokes or baby spinach and you have a delicious antipasto wrapped up in delicious flaky pastry. In this one I used Arugula, sautéed onions, Parmesan and Calabrian chili paste but really use what you have to make it…

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This recipe brings together crispy puff pastry with melted Gruyère cheese & black forest ham. Super simple to make, it’s the perfect easy puff pastry appetizer, or enjoy it alongside a salad as a quick meal. Recipe adapted from Ina Garten.

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The whole family will love thee light and flaky puff pastry pockets stuffed with cheese, pepperoni, and tangy tomato sauce! Serve as a meal with a salad or as an appetizer for game day, potlucks, and parties.

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