Puerto rican beans and potatoes

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

Puerto Rican Red Beans also known as habichuelas guisadas translates to stewed beans. It is red beans cooked in the most flavorful broth. It's filled with potatoes, garlic, onions, and peppers simmered in a tomato broth seasoned to perfection.

These Puerto Rican beans are a quick, easy, and comforting staple in a stew-like tomato sauce packed with flavor.

This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.

Got dry pinto beans? I think it's time to make Puerto Rican habichuelas guisadas made with pink beans, potatoes, olives, tomato sauce, and spices. A great side dish that pairs perfectly with rice, sliced avocados, and fried plantains (sweet or salty). A delicious dinner idea that's affordable and packed with flavor!

This recipe is my version of my family's Puerto Rican-style stewed beans. We love to eat this on the side of Arroz con Gandules.

Puerto Rican Style Beans are hearty red beans simmered in an aromatic sauce with bold flavors. Quick, easy, and simply delicious.

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!

Puerto Rican Rice and Beans are thick, creamy and flavorful! The tender beans are simmered in a sofrito and tomato based sauce, then served over rice.