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Protein donuts recipe

Discover Pinterest’s 10 best ideas and inspiration for Protein donuts recipe. Get inspired and try out new things.
Great recipes to use with the Isagenix birthday cake protein mix. Make donuts and lose weight #donutrecipes #isagenixrecipes #proteinpowder #healthyrecipes

Great recipes to use with the Isagenix birthday cake protein mix. Make donuts and lose weight #donutrecipes #isagenixrecipes #proteinpowder #healthyrecipes

Protein Donuts- Cake Batter & Chocolate Chocolate - Alex Daynes

5 · 25 minutes · The best way to enjoy healthy donuts! Protein Donuts- Cake Batter & Chcolate Chocolate! These two flavors are the bomb and you'll love it!

12 ingredients

Refrigerated
  • 1/2 cup Almond milk
  • 1 Egg, whole
  • 2 Egg whites
Canned Goods
  • 1 tbsp Applesauce
  • 1/4 cup Vanilla protein powder
  • 33 g Vanilla protein powder
Baking & Spices
  • 1 tsp Baking powder
  • 1/3 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1/3 cup Zero calorie sweetener
Dairy
  • 1 tbsp Cream cheese
Funfetti Vanilla Frosted Protein Donuts! This recipe yields 8 donuts, with about 23g of Carbs, about 2g of Sugar, about 8g of Protein and about 4g of Fat (if unfrosted — with frosting, add about 4g more of Carbs and 1g more of sugar even WITH the sprinkles, so still not bad!).

As promised, I’m back with another post! Back to back posts, aren’t you so proud! Yesterday, a friend at work brought delicious donuts from Uncle Dood’s in Toms River and it took …

Pumpkin Protein Donuts | My Engineered Nutrition

Protein Donuts, ahem, PRONUTS! I agonized over perfecting these donuts. First batch, they were too spongy. Second batch was good, but a bit dry. Third batch finally had the donut-cake texture I was searching for, but needed a frosting. On the fourth try, we were in business. Oh

Pumpkin Protein Donuts (coconut flour, egg whites, pumpkin puree, glaze - fat free cream cheese, maple syrup)

Protein Donuts, ahem, PRONUTS! I agonized over perfecting these donuts. First batch, they were too spongy. Second batch was good, but a bit dry. Third batch finally had the donut-cake texture I was searching for, but needed a frosting. On the fourth try, we were in business. Oh