Protein donuts recipe
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Great recipes to use with the Isagenix birthday cake protein mix. Make donuts and lose weight #donutrecipes #isagenixrecipes #proteinpowder #healthyrecipes
🌸Stacy Russell saved to Isagenix Shake Recipes
5 · 25 minutes · The best way to enjoy healthy donuts! Protein Donuts- Cake Batter & Chcolate Chocolate! These two flavors are the bomb and you'll love it!
5 · 25 minutes · The best way to enjoy healthy donuts! Protein Donuts- Cake Batter & Chcolate Chocolate! These two flavors are the bomb and you'll love it!
12 ingredients
Refrigerated
- 1/2 cup Almond milk
- 1 Egg, whole
- 2 Egg whites
Canned Goods
- 1 tbsp Applesauce
- 1/4 cup Vanilla protein powder
- 33 g Vanilla protein powder
Baking & Spices
- 1 tsp Baking powder
- 1/3 cup Flour
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/3 cup Zero calorie sweetener
Dairy
- 1 tbsp Cream cheese
tiffany farrow saved to My my my HERBALIFE :-)
Easy to make, gluten-free protein donut recipe ideas! Includes whey protein recipes and vegan protein recipes.
Nichole Bolger saved to Healthy snacks
As promised, I’m back with another post! Back to back posts, aren’t you so proud! Yesterday, a friend at work brought delicious donuts from Uncle Dood’s in Toms River and it took …
Shawna Hudnall saved to breakfast ideas
Protein Dessert Pizza with Light & Fit Greek Yogurt #FlexibleDietingLifestyle #IfItFitsYourLifestyle #NutritionalFreedom
Kodiak Cake Protein Donuts recipe - from the Meg's Cookbook! Family Cookbook
samantha saved to Food Art/Recipes
Protein Donuts, ahem, PRONUTS! I agonized over perfecting these donuts. First batch, they were too spongy. Second batch was good, but a bit dry. Third batch finally had the donut-cake texture I was searching for, but needed a frosting. On the fourth try, we were in business. Oh
Jenny Nguyen saved to Recipes to Cook
Protein Donuts, ahem, PRONUTS! I agonized over perfecting these donuts. First batch, they were too spongy. Second batch was good, but a bit dry. Third batch finally had the donut-cake texture I was searching for, but needed a frosting. On the fourth try, we were in business. Oh
