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Profiteroles recipe

Discover Pinterest’s 10 best ideas and inspiration for Profiteroles recipe. Get inspired and try out new things.

Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Taunya Hermann saved to Bread, beautiful bread

Saved from veenaazmanov.com

Homemade Profiteroles with Vanilla Pastry cream (video)

These classic French dessert profiteroles are made with choux pastry that are light as air and filled with vanilla pastry cream, topped with chocolate glaze

Homemade Profiteroles

Profiteroles Recipe

Choux Pastry

Pastry Cream

Jennifer Grant saved to I'm a foodie...

These Classic French Profiteroles with Ice Cream Filling and a Warm Chocolate Sauce are an iconic French dessert. This warm and cold dessert is a great dinner party dessert that always looks impressive and tastes delicious! This step by step recipe will show you exactly how to make profiteroles the French way.

Saved from abakingjourney.com

How to make French Profiteroles

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

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Elizete Batagini saved to Bolo salgado de frango

Saved from sugarspunrun.com

Homemade Cream Puffs

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Melissa Ann saved to cookies

Saved from eatlittlebird.com

Chouquettes (French Cream Puffs)

2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

Ingredients

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 tsp Caster sugar
• 1 Chocolate chips
• 200 g Plain flour
• 1 pinch Salt
• 1 pearl Sugar

Dairy

• 150 g Butter, unsalted

Liquids

• 350 ml Water

natasha muzengi saved to Cakes

Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

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Pastry And Bakery

Stencil-My-Heart Designs saved to Breads & Pastry's

Deliciously soft and creamy cream puffs with homemade light and airy choux pastry! Easy pate a choux recipe on sallysbakingaddiction.com

Saved from sallysbakingaddiction.com

Choux Pastry (Pâte à Choux) - Sally's Baking Addiction

Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!

Easy Pate A Choux Recipe

Katinka saved to ENDÚLZAME LA VIDA

Saved from partylicious.net

Choux Pastry

6 · With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Ingredients

Refrigerated

• 1 Egg
• 4 Eggs, large

Baking & Spices

• 1 cup All purpose flour
• 1/2 tsp Salt
• 1 tsp Sugar

Dairy

• 1 2 cup unsalted butter ((1 stick), unsalted

Liquids

• 1 1/16 cup Water

Other

• Craquelin

Pastries Recipes Dessert

Terri Emerson saved to Recipes

Saved from spatuladesserts.com

Croquembouche cake

9 · With a name that literally translates to "crunch in your mouth," Croquembouche is a mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs. Known for its towering cone shape bound together with crunchy caramel, this festive dessert isn't just eye-catching, but is also super decadent.

Ingredients

Refrigerated

• 220 g Egg
• 80 g Egg yolk

Condiments

• 30 g Glucose syrup
• 2 tsp Vanilla bean paste

Baking & Spices

• 25 g All purpose flour
• 140 g Bread flour
• 25 g Corn starch
• 2 tsp Granulated sugar
• 350 g Granulated sugar
• 1/2 tsp Salt

Dairy

• 170 g Butter, Unsalted
• 200 g Heavy cream
• 620 g Whole milk

Desserts

• 3 Sheets Gelatin

Liquids

• 220 g Water

Kate Woodward saved to yum

Saved from thescranline.com

Chocolate Profiteroles - www.thescranline.com

3 · 68 minutes · These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Ingredients

Refrigerated

• 6 Egg yolks
• 3 Eggs, large

Baking & Spices

• 13 tbsp Bread flour
• 1 tbsp Brown sugar
• 3 tbsp Corn starch
• 1 cup Dark chocolate
• 2 2/3 tbsp Granulated sugar
• 1/3 cup Powdered sugar
• 1/4 tsp Salt, fine
• 1 Vanilla bean

Dairy

• 7/8 cup Butter, unsalted
• 1/2 cup Heavy cream
• 2 cups Whole milk

Liquids

• 3/4 cup Water

Lisa ILJ saved to Desserts

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