Prime rib roast reverse sear

This glorious reverse-sear prime rib is dry-brined then slow-roasted for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.

Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.

Indulge in culinary perfection with our oven-roasted prime rib, adorned in a tantalizing fresh herb crust and a rich wine sauce.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

Whether you prefer slow-smoked or the classic roast, this reverse sear ribeye roast reicpe offers the flexibility to choose.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

Let me show you how to roast a perfect Prime Rib Roast, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Learn how to cook boneless prime rib roast with ease. It is much easier than you may think. This succulent roast is perfect for any occasion,

Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.