Pretty pavlova

Pavlova is pure dessert escapism. All that crispy on the outside, chewy in the middle marshmallow trappings that are impossible to resist. Layered with vanilla yoghurt cream, tart raspberries and Turkish delight nuggets, this Persian Pavlova dips into the exoticism of the Middle East. Rosewater and cardamom rounds out the flavours with subtle skill. Besides being the number one gluten

Apple Pistachio Caramel Pavlova | Buttermilk by Sam

Our EASY Australian Pavlova recipe is all about that crunchy meringue shell and pillowy marshmallow centre. Get the meringue base in the oven in just 15 minutes! Includes recipe video, step-by-step instructions and creative topping ideas.

Show-stopping crisp and chewy meringue filled with softly whipped cream, tart lemon curd, and plenty of ripe berries

Mini pavlova nests with fresh berries and jam on marble board

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

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Beza Pavlova

i love making pineapple flowers i think they look like sunflowers. i decided to use them for this tierd pavlova....READ MORE

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The Perfect Pavlova — The Boy Who Bakes

Hop into the holiday spirit with our sweet collection of 30 Easter cake recipes from bunny cakes to cheesecakes!